Are you one of those who like to host game nights without having any interest in the game itself?!?! If so, we are the same people. I love hosting Super Bowl parties, mainly for food and commercials. If you are looking to host an easy yet fun and delicious super bowl party, look no further. I got you all with easy to make delicious vegetarian recipes that is to leave your guests drooling.
These recipes are easy to make, great to prep ahead and perfect for big crowd. All these linked recipes have their own dedicated post with all the details you need. That includes detailed recipe with exact measurements along with notes on how to prepare ahead. You will find everything from drinks to finger foods to main course below.
If you end up making any of the following, please leave me a comment below. Or simply tag me on Instagram @myvegetarianroots. I would love to get your feedback!
DRINKS
sweet tangy spicy margarita made with raw mango juice flavors, mint, fresh ginger, some spices and just right amount of booz!!
Minty, spicy and refreshing beverage to give your happy hour a desi kick!
DIPS
Warm spicy cheese dip loaded with fresh hot green chilis, garlic, onions, butter, milk and lots of cheese that is literally life changing!
Buttery crumbled paneer cooked with fresh herbs and spices, mixed with creamy savory cheese and served it as dip with buttery garlic naan dippers!
Garlicky Spicy Roasted Eggplant Dip, or call it a baby of middle eastern baba ganoush and Indian herby baingan bharta. Roasted eggplant dip with fresh herbs, tahini and greek yogurt!
FINGER FOODS
Protein packed Jalapeño Poppers made with mix of cottage cheese, cream cheese and cheddar cheese along with fresh scallions and crunchy toppings.
Peri peri flavored baked crispy tofu wings made with just 5 ingredients that is perfect for quick bites or as a salad topper.
Air fried/baked Flamin Hot Buffalo Cauliflower Bites coated with spicy sauce and hint of tandoori masala, crisped up using spicy cheetos crumbs!
Air fried cauliflower machurian coated with chili ginger garlic sauce and served on tangy asian cabbage coleslaw. This plant-based, gluten-free, vegan appetizer is a definite crowd pleaser!
Vegetarian Greek Nachos loaded with roasted chickpeas and flavored tofu along with fresh, pickled veggies, amazingly flavored sauces and dips!!
Mexican Street Style Frichos loaded with beans, onions, peppers, cheese, spicy queso, scallions to make a perfect at home happy hour with some ice cold beer!
Peachy Chana Dal Crostini slathered with spicy goat cheese and topped with Indian street style chana dal, loaded with juicy sweet and sour peach, crunchy veggies, just right amount of spices with lemon and cilantro!!
Sliders/Pull apart
Classic Indian street style chilli cheese stuffing packed between buttery buns, cheese, chutney and spread then baked to perfection.
Spicy shallow fry potato tikki, loaded with spices, cilantro, curry leaves, crunchy lentils, bunch of chutneys, onions, and pepper jack cheese. Grilled to perfect Aloo Tikki Sliders
Protein and fiber packed veggie kebab made with hung greek yogurt, crumbled seitan, spinach, edamame and bunch of spices packed between buttery brioche along with spicy caramelized onions and other veggies with sweet and spicy sauces.
Masala pull apart bread is a delicious mashup of masala pav and pull apart bread, loaded with street style spices with some ooey gooey buttery cheesiness!
Mains
Saucy cheesy Mexican ravioli bake loaded with beans, onions, peppers, scallions, cilantro, jalapeños that is so perfect for busy weeknights to give you whole lot of comfort in fraction of time and effort!
Olive Garden copy cat pasta dish that is arabiata sauce, alfredo sauce and five cheese based baked goodie topped with flavored crunchy crumbs!
Lasagna loaded with lots of vegetables, creamy white sauce and mix of ricotta cheese, cottage cheese and mozzarella cheese!
Super green tortellini salad loaded with hearty green, sun dried tomatoes, tortellini, hemp hearts and freshly made nut free spinach pesto!
High Protein Vegetarian Chili made with TVP (textured vegetable protein) and black beans, simply flavored with salsa, fresh herbs and basic spices, cooked in an Instant Pot for the ease and consistency.
Tex-Mex vegan and gluten free chili, loaded with quinoa, black beans, kidney beans, fire roasted tomatoes, corn and perfect amount of spices!
