Spicy Garlicky Sprouted Beans

Spicy Garlicky Sprouted Beans

Spicy Garlicky Sprouted Beans is mix of sprouted mung, moth, black chana cooked to perfect texture and amazing spicy garlicky flavors using some basic spices! Bean sprouts are great source of so many amazing nutrients. They are crunchy, satisfying super foods that can be used 

Dill Mung Dal

Dill Mung Dal

Dill Mung Dal is easy, quick and hearty turmeric infused yellow split mung dal and dill simply cooked with lots of garlic, ginger, chilis. There are many different types of dal/lentils you can make. Some take elaborated process to make while some are super easy 

String Beans Curry

String Beans Curry

String Beans Curry – Indian style string beans stir fry that is spicy & garlicky simple dish, comes together under 20 minutes! Growing up I saw my grand ma and mom making this once in a while. However after I came to the states, I 

String Bean Chickpea Pulao

String Bean Chickpea Pulao

String Bean Chickpea Pulao – mildly flavored rice with much needed fiber and protein. Rice is hands down one of the most comforting and satisfying foods of all time. However its hard to consume just plain rice for many health reasons. That is why I 

Bhakarwadi Lachha Paratha

Bhakarwadi Lachha Paratha

Lachha Paratha flavored with classic Marwadi/Gujarati Bhakarwadi spice mix and cook to perfect flakiness. Bhakarwadi is a traditional crispy, spicy, sweet, savory deep fried snack that is very popular in Maharastra. It is knows as Bhakharwadi in Gujarati. Bhakarwadi is a perfect tea time snack. 

Tandoori Brussels Sprouts

Tandoori Brussels Sprouts

Tandoori Brussels Sprouts – crispy charred Brussels Sprouts flavored with Indian inspired spices that is sure to take it to next level. Roasted veggies are a must in my household during colder months. That being said, I love playing around with different veggie with different 

Street Style Chinese Bhel

Street Style Chinese Bhel

Street Style Chinese Bhel is spicy crunchy juicy noodle salad made with crispy noodles and veggies, flavored with Indo Chinese flavors. Very famous IndoChinese street food, Chinese bhel is made out of crispy fried noodles tossed in Indo Chinese sauce along with fresh crunchy veggies, 

Vagharelo Bhaat

Vagharelo Bhaat

Vagharelo Bhaat – Indian styled fried rice simply made with onions, pepper & some basic spices with hint of curry leaves and lot of fresh cilantro! If you see a Gujarati household having anything leftover, they repurpose it next day. Leftover rice is one of 

Baingan Bharta

Baingan Bharta

Baingan Bharta is a grilled/roasted minced eggplant cooked with herbs and spices. I am not a big fan of eggplants unless it is cooked certain way. Growing up I did not really eat this eggplant dish at home or restaurants. However this classic dish grew 

Mummy’s Dal Fry

Mummy’s Dal Fry

Mummy’s Dal Fry, extremely comforting, perfectly flavored and textures dal fry made with assorted lentils and basic spice blend. Believe it or not, any type of dal (lentils) is my love language. And that love language is just next level when it is my mummy’s