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Sheet pan paneer shashlik, easy week night vegetarian dinner recipe that includes cubes of paneer, marinated 2 different ways and vibrant vegetables like bell peppers and onions. Tandoori paneer tikka, a classic north Indian dish that involves marinated paneer with spicy smokey flavors and vibrant…

Egg and Cheese breakfast sandwiches, spicy cheesy protein & fiber packed breakfast sandwiches that is meal prep friendly.

Macro friendly Upma, spicy savory traditional Upma made with small tweaks to make it well balanced and macro friendly. Upma, a savory porridge, is one of the highly consumed breakfast amongst Indians. The main ingredient of Upma is sooji. Sooji also known as Semolina, is…

Colorful vegetarian recipe round up for Holi, festival of colors. If you end up making any of the following, please leave me a comment below. Or simply tag me on Instagram @myvegetarianroots. I would love to get your feedback! Rainbow Puri Rainbow Puri – puffed…

Ultimate Chutney Lineup including Cilantro mint chutney, Date tamarind chutney & Spicy garlic chutney. If you ask me if there are any food items I cannot survive without, it has to be these amazing Indian chutneys. Cilantro mint chutney, Date tamarind chutney & Spicy garlic…

Kids favorite Hulk Mac & Cheese made in an Instant Pot, this creamy dreamy dish is an absolute fun way to eat veggie without making a fuss! Kids are super picky about food. And if they are not picky, they get easily bored of same…

Gujarati home staple, homemade flatbread/bhakhri using whole wheat flour (coarse or fine) along with oil, salt and water! Bhakhri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat, Karnataka and Goa in India, along with several regions of western…