Colorful vegetarian recipe round up for Holi, festival of colors.
If you end up making any of the following, please leave me a comment below. Or simply tag me on Instagram @myvegetarianroots. I would love to get your feedback!
Rainbow Puri – puffed up deep fried multi color bread that is loaded vibrant veggies and nutritious seeds, perfect kid friendly goodie!
Mango Matho – mango flavored yogurt based Indian dessert made with minimal ingredients like whole milk yogurt, powdered sugar, hint of saffron and cardamom powder!
Masala/Tikhi Puri – Puffed up deep fried bread that is spiced up and loaded with sesame seeds and carom seeds, perfect for breakfast/snack!
Rajbhog Shrikhand – thick creamy yogurt based Indian dessert made with minimal ingredients like whole milk yogurt, powdered sugar, hint of saffron and cardamom, nuts and tutti frutti!
Lilva Kachori – famous seasonal Gujarati snack deep fried stuffed balls, filled with spicy and tangy lilva stuffing with hint of sweetness and coated with crispy spiced up dough!
Surati Coconut Pattice, Spicy tangy savory coconut filling is coated with mild potato layer and deep fried to perfection, one a kind Surati street food that is a must try!
Sev Khamani, a Gujarati delicacy made with chickpea lentils and basic spices. This soft and grainy textured goodie is a great balance of spicy, sour and sweet flavors that just melts into your mouth.
Namkin Usad Pav, dry yellow peas curry topped with assorted chutneys, crunchy numkin and served with buttery buns. An ultimate Indian street food right in your kitchen!
Pan fried potato pattice are topped with flavorful dry peas curry – ragda made in Instant Pot, sweet and tangy red chutney, spicy minty green chutney and garnished with fresh onions, tomatoes, cilantro, thin sev and chaat masala!
Pani puri is Round, hollow puri, filled with spicy green water, date-tamarind chutney, potatoes flavored, mung beans, chickpeas and chaat masala!
Samosa Tikki Chaat – pan fried samosa tikki topped with chana masala, sweet & spicy chutney, yogurt, crunchy onions, tomatoes, sev, cilantro
Dahi Boondi Chaat – tiny little crispy savory chickpea flour balls coated with sweet and salty yogurt, topped with boiled potatoes, chickpeas, onions and drizzled with sweet and spicy chutney to make a perfect summer time chaat!!
Smashed Potatoes Chaat – crispy baby smashed potatoes topped with dry chana masala, minty spicy green chutney, sweet tangy tamarind chutney and fresh crunchy toppings.
Here is an ULTIMATE CHUTNEY ROUND UP that includes 3 different chutneys you will need for lot of chaat recipes. Its great to have them handy! And of course my DABELI BOARD, an ultimate feast to any festive table!
