Cinco De Mayo Feast, a vegetarian Mexican feast that is packed with amazing flavors, colors and nutrition!
Being an Indian, I always seek for flavorful dishes. Besides Indian cuisine, I think Mexican cuisine is one of those flavor packed cuisine with lot of variety. I love me a good Mexican feast. Which is one of the biggest reason you’ll fine lot of vegetarian Mexican recipes on my blog.
Here is a great round up of some of my favorite Mexican recipes from my blog. I love making these dishes on regular basis, and it makes a great round up for Cinco De Mayo. I hope you try some of these recipes and enjoy it as much as I do!
If you end up making any of the following, please leave me a comment below. Or simply tag me on Instagram @myvegetarianroots. I would love to get your feedback!
DRINKS
sweet tangy spicy margarita made with raw mango juice flavors, mint, fresh ginger, some spices and just right amount of booz!!
Minty, spicy and refreshing beverage to give your happy hour a desi kick!
DIPS
Warm spicy cheese dip loaded with fresh hot green chilis, garlic, onions, butter, milk and lots of cheese that is literally life changing!
Super Green Guacamole made with avocados, tomatillo, scallions, cilantro, serrano peppers, garlic, lime juice, oil, salt and pepper.
Charred corn kernel with some crunchy veggies, greek yogurt crema and cotija cheese makes the perfect Mexican Street Corn!
One Pan Goodies
Mexican Street Style Frichos loaded with beans, onions, peppers, cheese, spicy queso, scallions to make a perfect at home happy hour with some ice cold beer!
low carb one pot meal that comes together under 30 minutes, loaded with veggies, spices, juicy sauce and amazing Tex Mex flavors!!
Taco/Quesadilla/Tostada
easy weeknight meal with honey chipotle flavored baked halloumi fajitas topped with refreshing peach salsa and creamy avocado crema.
Buffalo Jackfruit Tacos made with plant based ingredients like jackfruit, onions, peppers, seasoned with buffalo and hot sauce, topped with tangy, crunchy & creamy spicy toppings.
Loaded Veggie Tostadas with refried black beans, crunchy spicy and tangy veggies along with spicy avocado chutney! A perfect recipe for meal planning that is so much fun and super tasty.
Chili Corn Cheetos Quesadilla – loaded with spiced up creamy crunchy corn & black beans, along with Cheetos to add that extra crunch and flavors!
Mains
Saucy cheesy Mexican ravioli bake loaded with beans, onions, peppers, scallions, cilantro, jalapeños that is so perfect for busy weeknights to give you whole lot of comfort in fraction of time and effort!
Protein & fiber packed vegetarian tofu fajita chipotle bowl with juicy tofu & amazing toppings like beans, pico de gallo, cilantro lime rice, corn salsa.
High Protein Vegetarian Chili made with TVP (textured vegetable protein) and black beans, simply flavored with salsa, fresh herbs and basic spices, cooked in an Instant Pot for the ease and consistency.
Tex-Mex vegan and gluten free chili, loaded with quinoa, black beans, kidney beans, fire roasted tomatoes, corn and perfect amount of spices!
