Vegetarian does not mean boring!
Healthy Handvo Flour – protein and fiber rich flour made with quinoa, brown rice, & assorted lentils to make Handvo, savory Gujarati snack. Handvo is a very popular Gujarati snack. It is naturally gluten-free and vegan as the flour is made out of set of …
Mango Ice Cream – No churn seasonal mango ice cream made with very few ingredients including fresh mangos, slivered nuts along with hint of cardamom & saffron. When someone says mango ice cream, first thing that comes to my mind is my mom’s homemade version. …
Falafel Wraps – super green, protein and fiber rich sprouted beans chilla (flatbread), wrapped with crunchy veggie salad, creamy tahini sauce & spicy garlicky red sauce. Falafel is deep fried assorted lentils and herbs balls with flavored crunchy salad that is loaded with spicy garlicky …
Smokey Halloumi Pineapple Burgers – vegetarian burgers made with juicy smokey halloumi & pineapple simmered in chipotle adobo sauce, super green guacamole & topped with crunchy pickled coleslaw along with tartar sauce. Would you believe me if I said, I’ve never had Halloumi cheese until …
South Gujarat style Cauliflower Peas Potato Curry, simply made with mentioned vegetables and basic spices!! Simple cauliflower, potatoes & peas stir fry with Indian inspired spice mix. It comes together in no time!! This easy and quick dry curry requires minimal ingredients. I love prepping …
Mushroom Keema Paratha – spicy cheesy mushroom keema paratha with crunchy onions & peppers along with fresh cilantro and mint! Paratha is one of those Indian foods that is always so comforting and satisfying. Paratha is a very broad term. There are so many different …
Mix Veg Idli – protein and fiber rich Idli made with quinoa, brown rice & lentils along with fresh veggies and spices!! Idli is type of savory rice and lentils cake. It is one of those South Indian comfort food that is consumed widely all …
Lilva Kachori – famous seasonal Gujarati snack deep fried stuffed balls, filled with spicy and tangy lilva stuffing with hint of sweetness and coated with crispy spiced up dough! Lilva is fresh green peas/beans. There are many different type of lilva you can find at …
Dal Makhani is extremely creamy whole black beans (whole urad) and red kidney beans (rajma) curry simmered in butter, cream and very subtle spices on low heat. Dal makhani is a staple Indian dish. It was first created by Punjabis and is now recognized as …
