Recent Posts
Avocado Egg Spinach Salad
Boiled egg and avocado salad with healthy homemade garlicky avocado dressing! An easy yet super tasty salad that can be used as either breakfast or lunch! I like the idea of eating egg salad on a toast for breakfast. This egg salad includes good fat,…
Veg Frankie/Kathi Roll
Veg kebabs wrapped in a tortilla along with flavored crunchy coleslaw, spicy green and garlicky red chutney! Yet another street food from India! Frankie very famous vegetarian street food. It is similar to kathi roll or I would say veggie wraps! So many good veggies…
Bread Omelette
Quick and easy breakfast sandwich made with eggs, bread, veggies, spices, cheese and butter. This is a very popular and affordable Indian street food. Many people in India stop by these egg stalls and grab quick bread omelette. It is very filling and satisfying! The…
Beet Root, Apple and Spinach Salad
Earthy gluten-free salad including shredded beet roots, honey crisp apples and baby spinach along with capers, roasted sunflower seeds, lime juice, salt and feta cheese! My kids love boiled beet roots so I always have them handy in the fridge. I like to boil them…
Steel Cut Oats – Instant Pot
Steel cut oats sautéed in coconut oil and cooked in the mix of almond milk, flax meal, cinnamon powder and water inside Instant Pot! As we are approaching fall, I like to have warm breakfast with some sweet spices! The best thing to warm you…
Green Moong Beans and Eggplant Curry
Turmeric infused curry made with green moong beans, eggplants, onions, tomatoes along with garlic, ginger, green chili and dry spices I like to add some sort of veggies to beans or lentils. This recipe shows a great combination of eggplant and moong beans. I know…
Garlic and Olive Oil Spaghetti with Roasted Broccoli
Spaghetti cooked in sautéed garlic and broccoli stems in extra virgin olive oil and topped with roasted broccoli! Sometime all you need is simple meal. What if simple meals are quick, healthy and delicious?? Yes, it is so possible for simple meals to be fun!…
Dal Dhokli!
Boiled thick wheat flour noodles (dhokli) in a spicy pigeon pea stew (dal) Dal dhokli in Gujarati and Rajasthani, varan phal or chakolya in Marathi, is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a spicy…
Spinach Dal
Assorted lentils cooked with garlic, turmeric, spices and added to sautéed spinach that is wilted with tempered garlic. This recipe is very quick and naturally vegan and gluten-free! This dish definitely falls into my comfort food! On the days I just want to eat something…













