Vegetarian does not mean boring!
Indo-Chinese Crispy Baby Chili Corn coated with ginger garlic chili sauce and mixed with charred onions and bell peppers makes a perfect vegan spicy appetizer. Crispy Baby Chili Corn is very famous indo-chinese street food. The baby corn pieces are coated with spicy batter and …
Boiled egg fry infused with butter and spices, coated with spicy curry to make a perfect no-carb quick gourmet meal! Boiled eggs are one of my very favorite breakfast. I usually eat them just with salt, black pepper and red chili powder by itself. My …
Spicy shallow fry potato tikki, loaded with spices, cilantro, curry leaves, crunchy lentils, bunch of chutneys, onions, and pepper jack cheese. Grilled to perfect Aloo Tikki Sliders A modified version of an Indian street food called Aloo Tikki. Aloo Tikki is a vegetarian North Indian …
Surati Khaman – Steamed soft fluffy Gujarati snack made with chana dal (Split Bengal Gram), rice, urad dal (Split Black Lentils) and basic spices. There are many ways of making khaman. Two major ways are either instant khaman using chickpea flour or soaking rice and …
Kachhi Dabeli – flavored potato mixture pressed between buns, loaded with sweet, spicy, garlic chutney and garnished with spicy peanuts, pomegranate, onions, cilantro, thin sev. This popular street food is known as Dabeli, kutchi dabeli or double roti. The origin of this goodie is Kachchh …
Dahi Boondi Chaat – tiny little crispy savory chickpea flour balls coated with sweet and salty yogurt, topped with boiled potatoes, chickpeas, onions and drizzled with sweet and spicy chutney to make a perfect summer time chaat!! Summer is all about eating cold, tangy, sweet, …
Give a whole new delicious life to store-bought dry kachori by adding fun toppings, sweet chutney, spicy chutneys. Masala Kachori makes a perfect tea time chaat option with least amount of efforts! This kachori is a big part of my India collage days! We used …
Indian Street Style fried egg loaded with spicy onion tomato curry and fresh green garlic sautéed with green chilis to make desi shakshuka! This makes a perfect quick gluten-free meal within minutes! Street style eggs in India are the best way to eat eggs! There …
Spicy potatoes and peas samosa mixture wrapped in phyllo dough wraps and baked to the perfect crispiness! We love eating Indian snacks but many of them are deep fried. So We hold our selves back a little when it comes to eating frequently. I like …
