Vegetarian does not mean boring!
Namkin Usad Pav, dry yellow peas curry topped with assorted chutneys, crunchy numkin and served with buttery buns. An ultimate Indian street food right in your kitchen! As soon as colder months hit my mom used to put this simple yet flavor loaded and extremely …
Pan fried potato pattice are topped with flavorful dry peas curry – ragda made in Instant Pot, sweet and tangy red chutney, spicy minty green chutney and garnished with fresh onions, tomatoes, cilantro, thin sev and chaat masala! One of the very famous Indian street-food …
Surti White Idla, known as khatta idra or idada, famous street style snack of the Surat city of Gujarat, made with rice, lentils & some spices If you have ever been to Surat, you know how the Sunday mornings look like for the locals. Many …
Street Style Egg Bhurji – Indian street style spicy buttery cheesy scrambled eggs There are two types of people in the world. One who eats eggs for breakfast (like my husband) and one who eats for dinner (like me). Now that you know that my …
Bombay Chutney Sandwich loaded with fresh crunchy juicy veggies, flavored with green chutney & creamy thecha spread with touch of spice. One of the most incredible part of India is their food, and there is no doubt about it! And that too the street foods …
Mushroom Keema Paratha – spicy cheesy mushroom keema paratha with crunchy onions & peppers along with fresh cilantro and mint! Paratha is one of those Indian foods that is always so comforting and satisfying. Paratha is a very broad term. There are so many different …
Samosa Tikki Chaat – pan fried samosa tikki topped with chana masala, sweet & spicy chutney, yogurt, crunchy onions, tomatoes, sev, cilantro Samosa Chaat is one of the most consuming street foods of India. I am sure many of you know that Samosa is deep …
Maggi Manchurian – Manchurian balls made out of maggi instant noodles, mix veggies, spices and deep fried to perfect crispiness, then simmered in spicy garlicky Indo-Chinese gravy. Manchurian is one of the very popular Indo Chinese street food of India. Manchurians are made of vegetables, …
Chili Paneer Momos Manchurian – Momos filled with garlicky veggie paneer filling, deep fried to perfect crunchiness and smothered in spicy, garlicky Indo-Chinese gravy! If you know me or been following my food blogging journey, you should know by now my love for Indo-Chinese food!! …
Phyllo Bhaji Cups – a fusion recipe including Maharashtrian spicy aloo bhaji served in crispy baked phyllo cups, drizzled with spicy sriracha sauce Puri bhaji is an Indian dish of puri (deep-fried rounds of flour) and aloo bhaji, spiced up dry potato curry. It is …