Marinated tofu with Mediterranean flavors and combined with wilted spinach, orzo and just right amount of olives to make a perfect vegan meal! This quick and simple tofu spinach orzo is so easy to make within minutes on those busy weeknights. The tofu is marinated…

Dairy-free kabocha squash muffins topped with sweet, salty and cinnamoney chopped pecans! I love fall for so many reasons. One of the reasons is being able to use different types of squashes in so many different ways. And baking is one my favorite ways to…

Steel cut oats sautéed in coconut oil and cooked in the mix of almond milk, flax meal, cinnamon powder and water inside Instant Pot! As we are approaching fall, I like to have warm breakfast with some sweet spices! The best thing to warm you…

Assorted lentils cooked with garlic, turmeric, spices and added to sautéed spinach that is wilted with tempered garlic. This recipe is very quick and naturally vegan and gluten-free! This dish definitely falls into my comfort food! On the days I just want to eat something…

Perfectly baked crispy Falafels, made out of mixed beans and lentils. It is a perfect plant-based high protein dish which is completely vegan and gluten-free! I love falafels specially the ones that my mother in law used to make! I vaguely remember the ingredients. She…

Rainbow Lo Mein with hearty, crunchy and colorful veggies is a favorite dinners in my household. This is a perfect dairy free meal with so many nutritional values. My kids love this Rainbow Lo Mein. This is a perfect way to get so many fresh…