Meals

Lasuni Dum Aloo – dish that is a combination of Gujarati lasaniya bataka and Kashmiri dum aloo, Creamy garlicky baby potatoes cooked in an immensely delicious curry! Lasaniya bataka is one of the very popular dish in kathiyawad, saurashtra region of Gujarat. It is loaded…

Gluten-free Coleslaw Muthiya – Steamed spicy/savory cakes made in an Instant Pot with oats flour and chickpea flour along with lots of coleslaw and spices. Muthia is very common and frequently made snack in Gujarati homes. They are packed with multigrain flours and some sort…

Extremely simple and delicious peppery fried rice, asian flavored rice loaded with veggies, deliciousness and pure comfort!! I am sure you all experience days when you just want to have something extremely simple yet satisfying. This fried rice is made with nothing but leftover rice,…

Kala Chana Masala, black chickpea curry made in Instant Pot with onions, tomatoes, ginger, garlic and lots of spices Kala chana, black chickpeas are one of the most nutritious beans out there. It is high in fiber and protein, low in calories and keeps you…

Immensely flavorful mushroom keema grilled cheese, loaded with perfectly textured keema, onions, peppers, minty yogurt sauce and buttery ooey gooey cheesiness! Who does not like grilled cheese?!?! I mean I do but it has to be more than just bread, cheese and butter. I know…

Tangy spicy Chana Masala Pulao, why eat chana masala and plain rice separately while you can combine those two to make the most comforting plant-based, GF, vegan meal ever!!! I love chana masala!! It is such a comforting and versatile dish. I love pairing it…

Karela Masala – Indian bitter gourd and onion curry made with basic spices, peanuts, sesame seeds and hint of jaggery, perfectly flavored karela masala! Karela, Indian bitter gourd, is one of the very rare and unique vegetables. It is bitter by nature, although it comes…

Boiled egg fry infused with butter and spices, coated with spicy curry to make a perfect no-carb quick gourmet meal! Boiled eggs are one of my very favorite breakfast. I usually eat them just with salt, black pepper and red chili powder by itself. My…

Tandoori Mushroom Quesadilla with spicy goat cheese spread and side of minty yogurt sauce! I have been all about Tandoori flavors this summer. You can make so many Indian dishes with Tandoori flavors. Not only Indian food, but I like to create fusion dishes that…

Vegan Street Style Hakka Noodles loaded with crunchy veggies and optional flavored tofu slathered in chili garlic Indo Chinese spices. Hakka noodles are one the most popular and favorite Indo-Chinese street foods of India. Any where you go within India, you will surely find a…