Gluten Free

Hot and Sour Soup – gluten-free and high protein soup loaded with mushrooms, bamboo shoots, tofu and egg ribbons. This is the simplest soup I have made till date. You literally dump most of the ingredients in a pot and bring it to boil. While…

Roasted Kabocha squash filled with spicy yellow Thai curry loaded with vegetables and curried tofu on multi color quinoa bed! Sounds so fancy, right? It tastes so damn good as well! This I would say is my most creative dish so far, and I am…

Spicy Manchow Soup loaded with veggies and tofu, topped with optional crunchy noodles to make a perfect combination of great flavor and texture! It is completely vegan and gluten-free! Manchow soup is a very popular street food in India. It is loaded with veggies and…

Roasted spaghetti squash rings stuffed with creamy mushroom and spinach stuffing, topped with tangy spicy garlicky arrabbiata sauce! It is a perfect low carb, gluten-free keto friendly dish. Spaghetti squash is so versatile vegetable. You can use it in so many different ways. It could…

Organic rolled oats baked with mixed berries, banana, walnuts, coconut flakes and cinnamon along with almond milk and flax meal to make a perfect warm vegan gluten-free breakfast! Breakfast is the most important part of your day. At least that’s what they say! In my…

Rose flavored cold dessert beverage loaded with vermicelli, sweet basil (sabza/takmaria) seeds, milk, ice cream, nuts and rose syrup. It is our family favorite dessert. Sometimes we just have this as dinner if we have very heavy lunch. Which is just an excuse to have…

Savory snack made out of cornflakes, rice crispy, kix cornmeal cereal and crunchy potato sticks flavored with spices, curry leaves and mixed with sautéed peanuts, cashews, dalia (Split Roasted Chick Peas), raisins Who says cereal can only be eaten with milk?!?! Being an Indian, I…

Tikhi sev/Spicy crunchy noodles made out of chickpea and spices. Deep fried to the perfect crunchiness. It is one of those Diwali savory snack which is very easy and quick to make!

Sweet, tangy and spicy Gujarati snack made out of fresh corn, milk, spices, salt and sugar. It is super quick to make and very delicious. This gluten free dish keeps you full for long time and very nutritious as well! I like to have something…

Undhiyu, a Gujarati delicacy made with lots of vegetables coated with spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, made in Instant pot for ease It is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name…