Tikhi sev/Spicy crunchy noodles made out of chickpea and spices. Deep fried to the perfect crunchiness. It is one of those Diwali savory snack which is very easy and quick to make!
Tikhi Sev – Spicy Crunchy Noodles
Tikhi sev/Spicy crunchy noodles made out of chickpea and spices. Deep fried to the perfect crunchiness.
Servings 6
Ingredients
- 3 cup Chickpea Flour
- 2 tsp Salt
- 1½ tsp Red Chili Powder
- ½ tsp Black Pepper Powder
- ¼ tsp Asafetida
- ¼-¾ cup Water
- Required Oil for deep frying
Instructions
- Mix all dry ingredients listed above in a bowl.
- Add little water at a time to make a soft dough. This is going to be very sticky as we are not using any oil for making the dough.
- Heat oil in a deep pan for deep frying.
- While oil is heating up, prepare sev maker by oiling the insides and filling it up with the dough. Walmart has a manual and ebay has stainless steel kitchen press that you could use to make the sev.
- Once oil is hot, CAREFULLY press the sev directly into the hot oil and deep fry it on both sides until golden brown and crispy.
- Once fried, let it sit on a paper towel to get rid of access oil. Once cooled down, enjoy it as snack with cup of tea!
