Vegetarian Dinner Inspo that is easy to make with some prep ahead and definitely comforting.
If you end up making any of the following, please leave me a comment below. Or simply tag me on Instagram @myvegetarianroots. I would love to get your feedback!
Paneer/Tofu Tikka Masala, A classic North Indian curry made with spongy soft paneer or tofu, red onion and green peppers marinated with best spice mix and cooked with spicy tangy onion tomato onion based gravy.
Spicy Brown Lentils Curry – INSTANT POT, quick plant-based whole masoor beans curry is possibly the simplest and most comforting beans curry that is flavored with nothing but tempered spices and lots of fresh cilantro!!
Jeera Rice – light fluffy cumin rice made with long grain basmati rice, salt, cumin seeds and ghee in an Instant Pot just like restaurants style!
Super soft and puffed up flat bread/rotis made out of whole wheat flour, salt, water and oil. This rotis are very think and light. It goes so well with any kind of dry or curried subzi. Easily can be made vegan by avoiding the ghee.
