Vegetarian does not mean boring!
Give a whole new delicious life to store-bought dry kachori by adding fun toppings, sweet chutney, spicy chutneys. Masala Kachori makes a perfect tea time chaat option with least amount of efforts! This kachori is a big part of my India collage days! We used …
Hariyali Paneer Puffs, stuffed with minty spicy marinated paneer, onions and peppers. Puff pastries are so versatile when it comes to making stuffed puffs. It makes perfect tea time snacks. I like to make this puff pastries either sweet or savory. This is savory, spicy, …
Authentic Gujarati snack keda methi na bhajiya, Banana Fenugreek Fritters. Made out of chickpea flour, ripe banana, fresh fenugreek leaves and spices. This deep fried goodie is perfectly crispy from outside and nicely soft from inside! These bhajiya-pakoda are Gujarati wedding special. They are part …
Kapuriya (Gora no lot), partially cooked with spicy liquid loaded with ginger, garlic, chili, dry spices, pigeon peas, peanuts, sesame seeds, oil then steamed to perfect rice lentils cakes! Kapuriya is one of many Gujarati hot snack that is widely made in many Gujarati households. …
Zucchini Methi Muthia, steamed spicy/savory snack made with whole wheat flour, sorghum flour and chickpea flour melody along with zucchini, fenugreek/methi leaves and spices. Muthia is very common and frequently made snack in Gujarati homes. They are packed with multigrain flours and some sort of …
Savory snack made out of cornflakes, rice crispy, kix cornmeal cereal and crunchy potato sticks flavored with spices, curry leaves and mixed with sautéed peanuts, cashews, dalia (Split Roasted Chick Peas), raisins Who says cereal can only be eaten with milk?!?! Being an Indian, I …
Chakli or Chakri is a savory snack from India specially made during Diwali time as one of many tasty snacks. Steamed rice and wheat flour mixed with butter and spices, and deep fried into spiral shapes to the perfect crispiness. Chakli is typically made from …
Tikhi sev/Spicy crunchy noodles made out of chickpea and spices. Deep fried to the perfect crunchiness. It is one of those Diwali savory snack which is very easy and quick to make!
Sweet, tangy and spicy Gujarati snack made out of fresh corn, milk, spices, salt and sugar. It is super quick to make and very delicious. This gluten free dish keeps you full for long time and very nutritious as well! I like to have something …
Peanut Chaat – Collegian Dana is loaded with peanuts, onions, tomatoes, spicy green chutney, cilantro, chaat masala, lime juice and sev. Peanut chaat is one of the very famous street foods in India, specially Surat. Surat is a small city in the state of Gujarat. …