Vegetarian does not mean boring!
Gluten-free Coleslaw Muthiya – Steamed spicy/savory cakes made in an Instant Pot with oats flour and chickpea flour along with lots of coleslaw and spices. Muthia is very common and frequently made snack in Gujarati homes. They are packed with multigrain flours and some sort …
Extremely simple and delicious peppery fried rice, asian flavored rice loaded with veggies, deliciousness and pure comfort!! I am sure you all experience days when you just want to have something extremely simple yet satisfying. This fried rice is made with nothing but leftover rice, …
Peachy Chana Dal – a twist to Indian street style chana dal, loaded with juicy sweet and sour peach, crunchy veggies, just right amount of spices with lemon and cilantro!! If you have ever been to India, you would find small street vendors sitting at …
Kala Chana Masala, black chickpea curry made in Instant Pot with onions, tomatoes, ginger, garlic and lots of spices Kala chana, black chickpeas are one of the most nutritious beans out there. It is high in fiber and protein, low in calories and keeps you …
Fresh turmeric roots pickled with ginger roots, jalapeños, salt and lemon juice makes the healthiest yummiest Indian condiment!! Turmeric is known for its health benefits! It helps with boosting digestion, tummy issues, glowing skin, anti inflammatory, antiseptic, pain remover, blood purifier, maintaining blood sugar etc. …
Immensely flavorful mushroom keema grilled cheese, loaded with perfectly textured keema, onions, peppers, minty yogurt sauce and buttery ooey gooey cheesiness! Who does not like grilled cheese?!?! I mean I do but it has to be more than just bread, cheese and butter. I know …
Crunchy Veggie Raita – Simplest Indian condiment made with yogurt, some crunchy veggies, basic spices along with fresh garlic and cilantro!! This is by far the simplest recipe you will find on my blog. It is kinda embarrassing to create blog post for a very …
Extra crunchy air fried chilli paneer spring rolls loaded with spicy Indo-Chinese flavored paneer and tangy asian coleslaw. My love for street style Indo Chinese food is so real! I mean from Veg manchurian, chilli paneer, hakka noodles, chilli mushrooms, gobi manchurain, to everything else!! …
Tangy spicy Chana Masala Pulao, why eat chana masala and plain rice separately while you can combine those two to make the most comforting plant-based, GF, vegan meal ever!!! I love chana masala!! It is such a comforting and versatile dish. I love pairing it …
Karela Masala – Indian bitter gourd and onion curry made with basic spices, peanuts, sesame seeds and hint of jaggery, perfectly flavored karela masala! Karela, Indian bitter gourd, is one of the very rare and unique vegetables. It is bitter by nature, although it comes …