Vegetarian does not mean boring!
Quinoa Brown Rice Idli – super soft wholesome steamed savory cakes made with equal parts urad dal, quinoa, brown rice, white rice with hint of methi! Idli is type of savory rice cake. It is one of those South Indian comfort food that is consumed …
Ladoo made out of leftover bhakhri, jaggery, ghee, sesame seeds and hint of cardamom to make super quick kid friendly healthy dessert! Bhakhri is one of those food items you would always find in my kitchen. It is super simple to make and extremely comforting. …
Cheesy Hariyali Aloo Paratha – spicy, tangy, cheesy potato filling stuffed in spinach rotis cooked to perfection, moist from inside and crispy from outside!! Paratha is one of those Indian foods that is always so comforting and satisfying. Paratha is a very broad term. There …
Singhada Sheera – water chestnut flour halwa made with gluten free singhada flour, ghee, milk, jaggery and cardamom powder, perfect fasting dessert! Halwa is very well know and easy to make Indian dessert. There are so many different versions of it. You can simply make …
Multigrain lasaniya dhebra made with ghee leftovers, loaded with garlic and spices to make perfect Gujarati style tea time snack! Dhebra is Gujarati home staple food, especially for your tea time. This multi grain flatbread is one of a kind dish. Not only due to …
Tikka Masala Shakshuka – eggs cooked in tomato based spicy, tangy, creamy gravy made with traditional Indian spices! Shakshuka is very popular dish from North African/Middle Eastern regions. It is an egg dish. Eggs are gently poached in simmering tomato based curry. Imagine that tomato …
Suvari/Khadkhadiya – Mildly sweet puri/crackers simply made with flour, sugar, milk, sesame seeds and ghee to pair with your spicy and savory Diwali snacks!! This is one of those Diwali snacks that brings back all my warm childhood memories! My Kamu baa (grand maa) used …
Roasted Poha Chevdo made out of flatten rice, flavored with spices, curry leaves and mixed with sautéed peanuts, cashews, dalia (Split Roasted Chick Peas), raisins Poha chevdo is one of the very popular Indian snack that is super light and crispy. It is extremely easy …
Gluten-free Coleslaw Muthiya – Steamed spicy/savory cakes made in an Instant Pot with oats flour and chickpea flour along with lots of coleslaw and spices. Muthia is very common and frequently made snack in Gujarati homes. They are packed with multigrain flours and some sort …
