Author: Hetal Desai

Cauliflower Manchurian on the bed of Asian Coleslaw

Cauliflower Manchurian on the bed of Asian Coleslaw

Air fried cauliflower machurian coated with chili ginger garlic sauce and served on tangy asian cabbage coleslaw. This plant-based, gluten-free, vegan appetizer is a definite crowd pleaser! Cauliflower manchurian is yet another indo-chinese street food from India. Cauliflower florets are coated with spicy batter and…

Chili Paneer

Chili Paneer

Chili Paneer, crispy paneer coated with chili ginger garlic sauce along with street style Indo Chinese flavors and mixed with charred onions and bell peppers. Chili paneer is very famous Indo Chinese street food. The paneer cubes are coated with spicy batter and deep fried…

Oats Veg Manchurian

Oats Veg Manchurian

Oats Veg Manchurian, mix veggie and oats balls simmered in spiced up asian flavored gravy. Deep fried/Air fried/Baked mixed oats and vegetable balls smothered with spicy Indo-Chinese gravy. Veg Manchurian is an Indo-Chinese street food from India. It is a very popular and insanely delicious…

Chili Mushrooms

Chili Mushrooms

Spicy baked baby bella mushrooms cooked with onions and bell peppers in spicy chili sauce. This gluten-free, dairy-free and plant-based dish has such good texture and amazing taste to it! The key to the perfect texture is the batter made out of rice flour, corn…

Spicy Thai Pumpkin Soup

Spicy Thai Pumpkin Soup

Roasted pumpkin puree and coconut milk based soup infused with spicy Thai red curry paste, turmeric, onions, garlic, ginger and fresh red hot pepper This soup is one of those comfort dishes that requires minimal ingredients and still tastes amazing. The main ingredients in this…

Hot and Sour Soup

Hot and Sour Soup

Hot and Sour Soup – gluten-free and high protein soup loaded with mushrooms, bamboo shoots, tofu and egg ribbons. This is the simplest soup I have made till date. You literally dump most of the ingredients in a pot and bring it to boil. While…

Kabocha Squash Vegan Muffins

Kabocha Squash Vegan Muffins

Dairy-free kabocha squash muffins topped with sweet, salty and cinnamoney chopped pecans! I love fall for so many reasons. One of the reasons is being able to use different types of squashes in so many different ways. And baking is one my favorite ways to…

Kabocha Squash Thai Flower on a bed of Quinoa

Kabocha Squash Thai Flower on a bed of Quinoa

Roasted Kabocha squash filled with spicy yellow Thai curry loaded with vegetables and curried tofu on multi color quinoa bed! Sounds so fancy, right? It tastes so damn good as well! This I would say is my most creative dish so far, and I am…

Spicy Manchow Soup

Spicy Manchow Soup

Spicy Manchow Soup loaded with veggies and tofu, topped with optional crunchy noodles to make a perfect combination of great flavor and texture! It is completely vegan and gluten-free! Manchow soup is a very popular street food in India. It is loaded with veggies and…

Spaghetti Squash Stuffed Rings

Spaghetti Squash Stuffed Rings

Roasted spaghetti squash rings stuffed with creamy mushroom and spinach stuffing, topped with tangy spicy garlicky arrabbiata sauce! It is a perfect low carb, gluten-free keto friendly dish. Spaghetti squash is so versatile vegetable. You can use it in so many different ways. It could…