Phulka Roti
Super soft and puffed up flat bread/rotis made out of whole wheat flour, salt, water and oil. This rotis are very think and light. It goes so well with any kind of dry or curried subzi. Easily can be made vegan by avoiding the ghee.…
Super soft and puffed up flat bread/rotis made out of whole wheat flour, salt, water and oil. This rotis are very think and light. It goes so well with any kind of dry or curried subzi. Easily can be made vegan by avoiding the ghee.…
Gluten free rolled oats, pecans, hemp seeds, coconut flakes, raisins along with flax egg, coconut oil, maple syrup and subtle spices makes the best homemade granola! I am a huge fan of greek yogurt parfait that has some good homemade granola and fresh fruits, especially…
Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices! This very simple shak is made in my house on regular basis. I love methi bhaji – Fenugreek Leaves. I like to use it in many different ways and this…
Stuffed peppers with cheesy Mexican wild rice and black beans served with Roasted Serrano & cilantro crema and Pico de Gallo with Roasted Serrano. Perfect gluten free meal that is super satisfying! I have always been wanting to try stuffed peppers but was little unsure…
Mix of brown rice and lentils cooked with lots of vegetables and flavored with bunch of spices, peanuts, coconut and ghee. This high protein, high fiber, plant-based meal is effortlessly made in an Instant Pot! Some days you just want something super comforting and satisfying.…
Mulled wine/Spiced wine, an Europe winter/holiday time warm beverage made with red wine and brandy along with various mulling spices. This warm beverage is so perfect for holiday season as it looks and tastes very festive with all the mulled spices, very simple to make…
Gujarati Dal, spicy, tangy and mildly sweet pigeon pea lentils soup tempered with seeds and whole spices, garnished with fresh cilantro and curry leaves! A Gujarati Thali staple is this Gujarati Dal. This comfort food is full of nutrients and so satisfying. There is no…
Loaded Veggie Lasagna loaded with lots of vegetables, spicy garlicky cherry tomato sauce and mix of ricotta cheese, cottage cheese and mozzarella cheese! Who does not like lasagna?!?! It is that comfort food that everyone likes. But there is one thing with it, being vegetarian…
Stuffed roasted butternut squash, This vegetable stunner is an entirely meatless entrée, with butternut squash, carrots, zucchini and orzo filling inside roasted butternut squash. This is THE thanksgiving meal that I like to make for thanksgiving dinner! The orzo is made in an Instant pot…
Perfectly creamy Jalapeño Popper Mac and Cheese spiced up with jalapeños/serranos and smoked up with chipotle chili peppers and tabasco sauce, topped with spicy crunchy panko and shallow fried jalapeños! Who does not like jalapeños poppers?!?! And who does not like mac and cheese?!?! Now…
Hello there! Welcome to My Vegetarian Roots! My name is Hetal. I am here to share food creations which is a great combination of my Indian roots and food diversity I experienced in America!
On My Vegetarian Roots, you'll find some healthy delicious vegetarian recipes, that I make with my proud Indian roots I inherited from my mom, mom in-law and grand maas with a touch of my creativity!
Thank you for being part of my roots, I am so glad to share my story with you!
Hello there! Welcome to My Vegetarian Roots! My name is Hetal. I am here to share food creations which is a great combination of my Indian roots and food diversity experience I had in USA!
On My Vegetarian Roots, you'll find some healthy delicious vegetarian recipes, that I make with my proud Indian roots I inherited from my mom, mom in-law and grand maas with a touch of my creativity!
Thank you for being part of my roots, I am so glad to share my story with you!
