Vegetarian does not mean boring!
Mix Veg Idli – protein and fiber rich Idli made with quinoa, brown rice & lentils along with fresh veggies and spices!! Idli is type of savory rice and lentils cake. It is one of those South Indian comfort food that is consumed widely all …
Gluten-free Coleslaw Muthiya – Steamed spicy/savory cakes made in an Instant Pot with oats flour and chickpea flour along with lots of coleslaw and spices. Muthia is very common and frequently made snack in Gujarati homes. They are packed with multigrain flours and some sort …
Surati Khaman – Steamed soft fluffy Gujarati snack made with chana dal (Split Bengal Gram), rice, urad dal (Split Black Lentils) and basic spices. There are many ways of making khaman. Two major ways are either instant khaman using chickpea flour or soaking rice and …
Kapuriya (Gora no lot), partially cooked with spicy liquid loaded with ginger, garlic, chili, dry spices, pigeon peas, peanuts, sesame seeds, oil then steamed to perfect rice lentils cakes! Kapuriya is one of many Gujarati hot snack that is widely made in many Gujarati households. …
Zucchini Methi Muthia, steamed spicy/savory snack made with whole wheat flour, sorghum flour and chickpea flour melody along with zucchini, fenugreek/methi leaves and spices. Muthia is very common and frequently made snack in Gujarati homes. They are packed with multigrain flours and some sort of …
Layered idlas made with quinoa, brown rice, white rice and lentils with spinachy peanut chutney layer. Idlas are made out of white rice and lentils. They are very famous Gujarati snack. The process includes fermenting the rice and lentil batter overnight to at least for …
Surti Locho – Steamed Gujarati Farsan made out of split bengal gram and rice batter fermented over night and steamed with very basic spices. Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat city. It is made from split bengal gram and rice …
Rice flour slowly added to the boiling mix of green chillie, cumin seeds and carom seeds until thick soft dough and then steamed. Khichu or Khichiyu is a dough for making papad/papadi, however, owing to its taste it is also consumed as Farsan (snack/side dish). …