Tag: flatbread

Falafel Wraps

Falafel Wraps

Falafel Wraps – super green, protein and fiber rich sprouted beans chilla (flatbread), wrapped with crunchy veggie salad, creamy tahini sauce & spicy garlicky red sauce. Falafel is deep fried assorted lentils and herbs balls with flavored crunchy salad that is loaded with spicy garlicky 

Cabbage Carrot Thepla

Cabbage Carrot Thepla

Cabbage Carrot Thepla (flatbread) made with Oat and whole wheat flour, hemp seeds, yogurt and some spices. Thepla is simply a flat bread made with either whole wheat or multi grain flour. It is made with some sort of greens like spinach, fenugreek leaves, dill 

Lasaniya Dhebra

Lasaniya Dhebra

Multigrain lasaniya dhebra made with ghee leftovers, loaded with garlic and spices to make perfect Gujarati style tea time snack! Dhebra is Gujarati home staple food, especially for your tea time. This multi grain flatbread is one of a kind dish. Not only due to 

Spinach Tofu Phulka Roti – Hariyali Roti

Spinach Tofu Phulka Roti – Hariyali Roti

Super soft whole wheat Phulka Roti with fiber, protein and bright green color! Whole wheat phulka rotis are staple of Indian food, specially Gujarati Food. These phulka rotis are usually made with just wheat flour, salt, water and oil. They go so well with any 

Methi Thepla

Methi Thepla

Methi Thepla – Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery! Methi thepla is a very famous Gujarati dish. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Methi – fenugreek leaves are bitter 

Phulka Roti

Phulka Roti

Super soft and puffed up flat bread/rotis made out of whole wheat flour, salt, water and oil. This rotis are very think and light. It goes so well with any kind of dry or curried subzi. Easily can be made vegan by avoiding the ghee.