Tag: dairy free

Peppery Fried Rice

Peppery Fried Rice

Extremely simple and delicious peppery fried rice, asian flavored rice loaded with veggies, deliciousness and pure comfort!! I am sure you all experience days when you just want to have something extremely simple yet satisfying. This fried rice is made with nothing but leftover rice, 

Peachy Chana Dal

Peachy Chana Dal

Peachy Chana Dal – a twist to Indian street style chana dal, loaded with juicy sweet and sour peach, crunchy veggies, just right amount of spices with lemon and cilantro!! If you have ever been to India, you would find small street vendors sitting at 

Chana Masala Pulao

Chana Masala Pulao

Tangy spicy Chana Masala Pulao, why eat chana masala and plain rice separately while you can combine those two to make the most comforting plant-based, GF, vegan meal ever!!! I love chana masala!! It is such a comforting and versatile dish. I love pairing it 

Street Style Hakka Noodles

Street Style Hakka Noodles

Vegan Street Style Hakka Noodles loaded with crunchy veggies and optional flavored tofu slathered in chili garlic Indo Chinese spices. Hakka noodles are one the most popular and favorite Indo-Chinese street foods of India. Any where you go within India, you will surely find a 

Mango Cashew Tofu

Mango Cashew Tofu

Delicious Mango Cashew Tofu dish that includes juicy ripe mangoes, crunchy cashew and fresh broccoli in sweet, spicy and tangy asian sauce! I believe in eating healthy in a fun way. And that is when healthy eating does not seem boring. This gorgeous dish is 

Kung Pao Tofu Rice

Kung Pao Tofu Rice

Kung Pao Tofu Rice, healthy take on a Chinese takeout that is loaded with veggies like fresh onions and peppers, crunchy peanuts, sweet and spicy sauces and fresh herbs like cilantro and scallions! Kung Pao SOMETHING, also known as Gong Bao or Kung Po, is 

Mori Dal – Varan

Mori Dal – Varan

Mori Dal – Varan is a boiled Pigeon pea/ toor dal infused with turmeric, salt, and tempered with oil and seeds that makes very delicate dal to pair with steamed rice and kadhi! Gujaratis have a debate on whether they eat Gujarati Kadhi and steamed 

Pineapple Tofu Fried Rice

Pineapple Tofu Fried Rice

Hawaiian Pineapple Tofu Fried Rice – gluten free, dairy free and plant based wholesome rice loaded with bunch of veggies, flavored tofu, perfect bland of spices and curried cashews! I have not met anyone yet who does not like fried rice!! I mean, I can 

Banana Walnut Bread

Banana Walnut Bread

Simple yet delicious banana walnut bread for you breakfast, dessert or a mid day snack. Do you have ripe bananas sitting in your kitchen? Well, I got the best banana bread recipe for you that requires those very ripe bananas. This recipe has both vegan 

Garlicky Spicy Dal Dhokli

Garlicky Spicy Dal Dhokli

Garlicky Spicy Dal Dhokli is Boiled thick wheat flour noodles (dhokli) in a spicy garlicky pigeon pea stew (dal). This Rajasthani, Gujarati and Maharashtrian dish is made by boiling thick wheat flour noodles (dhokli or phal) in a spicy pigeon pea stew (dal or varan).