Spicy Thai Noodles loaded with flavors and texture, made with brown rice noodles, broccoli, tofu, leeks, peanut, fresh herbs and amazing Thai sauces. Brown rice flat noodles cooked with lots and lots of broccoli and leek. This dish is loaded with Thai flavors including fresh…

Sweet & Spicy Corn Soup, loaded with fresh corn and bunch of other veggies along with asian flavors, making it super comforting plant-based soup of the season! Sweet corn soup is one of the very commonly made Indo-Chinese soups in India. I somewhat like sweet…

Phyllo Bhaji Cups – a fusion recipe including Maharashtrian spicy aloo bhaji served in crispy baked phyllo cups, drizzled with spicy sriracha sauce Puri bhaji is an Indian dish of puri (deep-fried rounds of flour) and aloo bhaji, spiced up dry potato curry. It is…

Extremely simple and delicious peppery fried rice, asian flavored rice loaded with veggies, deliciousness and pure comfort!! I am sure you all experience days when you just want to have something extremely simple yet satisfying. This fried rice is made with nothing but leftover rice,…

Peachy Chana Dal – a twist to Indian street style chana dal, loaded with juicy sweet and sour peach, crunchy veggies, just right amount of spices with lemon and cilantro!! If you have ever been to India, you would find small street vendors sitting at…

Tangy spicy Chana Masala Pulao, why eat chana masala and plain rice separately while you can combine those two to make the most comforting plant-based, GF, vegan meal ever!!! I love chana masala!! It is such a comforting and versatile dish. I love pairing it…

Vegan Street Style Hakka Noodles loaded with crunchy veggies and optional flavored tofu slathered in chili garlic Indo Chinese spices. Hakka noodles are one the most popular and favorite Indo-Chinese street foods of India. Any where you go within India, you will surely find a…

Delicious Mango Cashew Tofu dish that includes juicy ripe mangoes, crunchy cashew and fresh broccoli in sweet, spicy and tangy asian sauce! I believe in eating healthy in a fun way. And that is when healthy eating does not seem boring. This gorgeous dish is…

Kung Pao Tofu Rice, healthy take on a Chinese takeout that is loaded with veggies like fresh onions and peppers, crunchy peanuts, sweet and spicy sauces and fresh herbs like cilantro and scallions! Kung Pao SOMETHING, also known as Gong Bao or Kung Po, is…

Mori Dal – Varan is a boiled Pigeon pea/ toor dal infused with turmeric, salt, and tempered with oil and seeds that makes very delicate dal to pair with steamed rice and kadhi! Gujaratis have a debate on whether they eat Gujarati Kadhi and steamed…