Vegetarian does not mean boring!
Rainbow Lo Mein with hearty, crunchy and colorful veggies is a favorite dinners in my household. This is a perfect dairy free meal with so many nutritional values. My kids love this Rainbow Lo Mein. This is a perfect way to get so many fresh…
Stuffed eggplants with potatoes – Bharwa Baingan made in INSTANT POT, loaded with onions, garlic, ginger, serrano peppers, cilantro, chives, peanut, sesame seeds, chickpea flour and whole bunch of species. I don’t know why the thought of making stuffed eggplant is so overwhelming. It is…
Lasuni Bhindi Aloo – Garlicky Okra with Potatoes cooked with fenugreek seeds and garlic along with onions and spices, make a perfect masala okra fry!! The tricky part of cooking okra is dealing with its sliminess. There are few things I like to do to…
Chana masala – classic Indian style chickpeas curry cooked in onions, tomatoes, garlic, ginger, green chili and so many other dry spices. It is one of our favorite family dish. Everyone in my household loves this dish, specially kids! It is so flavorful and satisfying.…
Butter, garlic, onions, mushrooms, spinach makes a perfect creamy Vegetarian Mushroom Spinach Stroganoff. Its made in instant pot, so quick and easy to make without making lot of efforts. So comforting and satisfying, you are going to want to add it to your go to…
Hello there! Welcome to My Vegetarian Roots! My name is Hetal. I am here to share food creations which is a great combination of my Indian roots and food diversity experience I had in USA!
On My Vegetarian Roots, you'll find some healthy delicious vegetarian recipes, that I make with my proud Indian roots I inherited from my mom, mom in-law and grand maas with a touch of my creativity!
Thank you for being part of my roots, I am so glad to share my story with you!
