Vegetarian does not mean boring!
Spicy baked baby bella mushrooms cooked with onions and bell peppers in spicy chili sauce. This gluten-free, dairy-free and plant-based dish has such good texture and amazing taste to it! The key to the perfect texture is the batter made out of rice flour, corn…
Roasted pumpkin puree and coconut milk based soup infused with spicy Thai red curry paste, turmeric, onions, garlic, ginger and fresh red hot pepper This soup is one of those comfort dishes that requires minimal ingredients and still tastes amazing. The main ingredients in this…
Hot and Sour Soup – gluten-free and high protein soup loaded with mushrooms, bamboo shoots, tofu and egg ribbons. This is the simplest soup I have made till date. You literally dump most of the ingredients in a pot and bring it to boil. While…
Dairy-free kabocha squash muffins topped with sweet, salty and cinnamoney chopped pecans! I love fall for so many reasons. One of the reasons is being able to use different types of squashes in so many different ways. And baking is one my favorite ways to…
Roasted Kabocha squash filled with spicy yellow Thai curry loaded with vegetables and curried tofu on multi color quinoa bed! Sounds so fancy, right? It tastes so damn good as well! This I would say is my most creative dish so far, and I am…
Spicy Manchow Soup loaded with veggies and tofu, topped with optional crunchy noodles to make a perfect combination of great flavor and texture! It is completely vegan and gluten-free! Manchow soup is a very popular street food in India. It is loaded with veggies and…
Roasted spaghetti squash rings stuffed with creamy mushroom and spinach stuffing, topped with tangy spicy garlicky arrabbiata sauce! It is a perfect low carb, gluten-free keto friendly dish. Spaghetti squash is so versatile vegetable. You can use it in so many different ways. It could…
Organic rolled oats baked with mixed berries, banana, walnuts, coconut flakes and cinnamon along with almond milk and flax meal to make a perfect warm vegan gluten-free breakfast! Breakfast is the most important part of your day. At least that’s what they say! In my…
Savory snack made out of cornflakes, rice crispy, kix cornmeal cereal and crunchy potato sticks flavored with spices, curry leaves and mixed with sautéed peanuts, cashews, dalia (Split Roasted Chick Peas), raisins Who says cereal can only be eaten with milk?!?! Being an Indian, I…
Sweet, tangy and spicy Gujarati snack made out of fresh corn, milk, spices, salt and sugar. It is super quick to make and very delicious. This gluten free dish keeps you full for long time and very nutritious as well! I like to have something…
Hello there! Welcome to My Vegetarian Roots! My name is Hetal. I am here to share food creations which is a great combination of my Indian roots and food diversity experience I had in USA!
On My Vegetarian Roots, you'll find some healthy delicious vegetarian recipes, that I make with my proud Indian roots I inherited from my mom, mom in-law and grand maas with a touch of my creativity!
Thank you for being part of my roots, I am so glad to share my story with you!
