Vegetarian does not mean boring!
Samosa Tikki Chaat – pan fried samosa tikki topped with chana masala, sweet & spicy chutney, yogurt, crunchy onions, tomatoes, sev, cilantro Samosa Chaat is one of the most consuming street foods of India. I am sure many of you know that Samosa is deep …
Maggi Manchurian – Manchurian balls made out of maggi instant noodles, mix veggies, spices and deep fried to perfect crispiness, then simmered in spicy garlicky Indo-Chinese gravy. Manchurian is one of the very popular Indo Chinese street food of India. Manchurians are made of vegetables, …
Chili Paneer Momos Manchurian – Momos filled with garlicky veggie paneer filling, deep fried to perfect crunchiness and smothered in spicy, garlicky Indo-Chinese gravy! If you know me or been following my food blogging journey, you should know by now my love for Indo-Chinese food!! …
Phyllo Bhaji Cups – a fusion recipe including Maharashtrian spicy aloo bhaji served in crispy baked phyllo cups, drizzled with spicy sriracha sauce Puri bhaji is an Indian dish of puri (deep-fried rounds of flour) and aloo bhaji, spiced up dry potato curry. It is …
Indo-Chinese Crispy Baby Chili Corn coated with ginger garlic chili sauce and mixed with charred onions and bell peppers makes a perfect vegan spicy appetizer. Crispy Baby Chili Corn is very famous indo-chinese street food. The baby corn pieces are coated with spicy batter and …
Boiled egg fry infused with butter and spices, coated with spicy curry to make a perfect no-carb quick gourmet meal! Boiled eggs are one of my very favorite breakfast. I usually eat them just with salt, black pepper and red chili powder by itself. My …
Spicy shallow fry potato tikki, loaded with spices, cilantro, curry leaves, crunchy lentils, bunch of chutneys, onions, and pepper jack cheese. Grilled to perfect Aloo Tikki Sliders A modified version of an Indian street food called Aloo Tikki. Aloo Tikki is a vegetarian North Indian …
Surati Khaman – Steamed soft fluffy Gujarati snack made with chana dal (Split Bengal Gram), rice, urad dal (Split Black Lentils) and basic spices. There are many ways of making khaman. Two major ways are either instant khaman using chickpea flour or soaking rice and …
Kachhi Dabeli – flavored potato mixture pressed between buns, loaded with sweet, spicy, garlic chutney and garnished with spicy peanuts, pomegranate, onions, cilantro, thin sev. This popular street food is known as Dabeli, kutchi dabeli or double roti. The origin of this goodie is Kachchh …
Dahi Boondi Chaat – tiny little crispy savory chickpea flour balls coated with sweet and salty yogurt, topped with boiled potatoes, chickpeas, onions and drizzled with sweet and spicy chutney to make a perfect summer time chaat!! Summer is all about eating cold, tangy, sweet, …