Southwest Breakfast Burrito
Breakfast burrito loaded with scrambled eggs, black beans, peppers, onions, scallions, cilantro, cheese and spices along with spicy avocado chutney!
I am a big fan of good breakfast, specially on weekends when I have some extra time in the morning to sit and enjoy it with a cup of masala chai! So I like to come up with different ideas for breakfast. This is one of those idea where I wanted to add veggie and beans to the eggs and also make it taste amazing at the same time! Guess what, mission accomplished!! This breakfast burrito turned out SO GOOD!
This again could be one of those prep-ahead recipes. Beans and veggie mix can be made ahead of time and kept it in the fridge. It stays good in the fridge for 3-4 days. The beans and veggie mix can be used in so many different ways, like for eggs, salad, quesadillas, tacos, enchiladas! Avocado chutney can also be made ahead of time, this chutney is multi purpose chutney also. I use it on so many things! When you are ready to have it, all you need to do is make scrambled eggs with beans and veggie mix along with cheese. Assemble it as burrito in a wrap with avocado chutney or eat it like a burrito bowl without extra carb or any gluten.
It has been one of our family favorites, hope you and your family like it too!
Happy and Healthy Eating!
Southwest Breakfast Burrito
Ingredients
Egg Mix
- 6 Whole Eggs
- 2 tbsp Whole Milk
- ½ tsp Salt
- ¼ tsp Ground Black Pepper
- ¼ tsp Red Chili Powder
- 1 tbsp Oil
Beans and Veggie Mix
- ½ cup Boiled Black Beans
- ½ cup Chopped Multi Color Peppers
- ½ cup Chopped Onions
- ¼ cup Pickled Jalapeños
- 1 tbsp Chopped Serrano Peppers
- 1 tbsp Taco Seasoning
- ½ tsp Red Chili Powder
- ½ tsp Salt
- 1 tbsp Lime Juice I prefer fresh!
- ½ cup Shredded Cheese
Spicy Avocado Chutney
- ½ Ripe AvocadoRipe Avocado
- 1 clove Garlic 1 big clove or 2-3 small cloves1 big clove or 2-3 small cloves
- ¼ bunch Cilantro
- ¼ cup Extra Virgin Olive OilExtra Virgin Olive Oil
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- ½ Serrano more or less based on your preference
Assembly
- 4 Mission Garden Spinach Herb Wraps any wrap would work for this recipe!
- 2 slice American Cheese
Instructions
Prepare Spicy Avocado Chutney
- Blend all the avocado chutney ingredients listed about in a blender until smooth. Keep it aside or in the fridge if made ahead of time.
Prepare Bean and Veggie Mix
- Mix all beans and veggies mix ingredients listed above together and keep it aside. This can be made ahead of time and can be kept well in the fridge for 3-4 days. It might loose some water from the veggies if made ahead.
Prepare Egg Filling
- Crack 6 whole eggs. Add salt, pepper, red chili powder and whole milk to it as listed above.
- Beat the egg mixture very well.
- Heat one tbsp oil in a wide pan.
- Add egg mix to the pan and make scrambled eggs out of it.
- Add beans mix to scrambled eggs and mix it very well. Cook for 2-3 minutes.
- Add two slices of American cheese to the eggs and beans mix.
- Mix the mixture very well till the cheese is melted and all the water it burnt if there was any.
- Turn the heat off and keep the filling on side.
Assembly
- Warm the wrap either directly on the stove or on a pan.
- Spread 2 tbsp of spicy avocado chutney on the warn wrap.
- Place ½ cup eggs and beans mixture in the middle of the wrap.
- Wrap it into a burrito and serve it with avocado, salsa and spicy avocado chutney!
