Dry Mung Dal

Dry Mung Dal

Dry Mung Dal – spicy yellow mung dal, so light and fluffy that it perfect for warmer days along with some puri, Gujarati kadhi & rice!! Yellow mung dal is one of the easiest dal to cook. It cooks super fast and is so light 

Tomato Bhajiya

Tomato Bhajiya

Tomato Bhajiya is a one of a kind Surati specialty, tomatoes topped with bright green chutney, coated with spicy chickpea flour and deep fried to perfection. Back home growing up, we looked forward to Sundays. That is because, Sundays were all about desi Gujarati Style 

Teriyaki Tofu Lettuce Wrap

Teriyaki Tofu Lettuce Wrap

Teriyaki Tofu Lettuce Wrap – made with marinated tofu in a tangy, sweet, and savory teriyaki sauce, cooked with shiitake mushroom and crunchy water chestnut, served on fresh lettuce with drizzle of spicy peanut sauce! Lettuce wrap during warmer months are my favorite. Especially the ones 

Pickled Jalapeños Pakora

Pickled Jalapeños Pakora

Pickled Jalapeños Pakora – take your pakora game to next level with these spicy tangy ones made with chickpea flour, pickled jalapeños and some spices! When it rains outside, the first thing that comes to my mind is pipping hot pakora/bhajiya and some kadak mithi 

Apple Oats Smoothie

Apple Oats Smoothie

Apple Oats Smoothie – delicately flavored plant based smoothie made with apple, oats, nut butter and sweet spices that is filling and nutritious! Warmer days are all about light cool beverages, isn’t it?!?! I personally prefer light cold breakfast during warmer months. And that certainly 

Kachi Keri Margarita

Kachi Keri Margarita

Kachi Keri Margarita – sweet tangy spicy margarita made with raw mango juice flavors, mint, fresh ginger, some spices and just right amount of booz!! I was at an Indian Grocery Store the other day to get my usual groceries. While I was walking through 

Buffalo Jackfruit Tacos

Buffalo Jackfruit Tacos

Buffalo Jackfruit Tacos made with plant based ingredients like jackfruit, onions, peppers, seasoned with buffalo and hot sauce, topped with tangy, crunchy & creamy spicy toppings. I have been obsessed with buffalo flavored food lately. Few of my favorite dishes are FLAMIN HOT BUFFALO CAULIFLOWER 

Pickled Coleslaw

Pickled Coleslaw

Pickled Coleslaw is dairy free, tangy, spicy, crunchy goodness loaded with lot of flavored vegetables, perfect topping for summer time dishes!! I love me some good homemade condiments. Especially when they are fuss free, quick and absolutely delicious. Just like this one! This pickled coleslaw 

Sambar

Sambar

Sambar – South Indian style vegan/gluten-free lentil soup with homemade spice mix, pairs perfectly with Idli/Vada/Dosa and side of coconut chutney. Sambar is South Indian pigeon pea stew made with vegetables. It is one of the most commonly consumed dish in India. It was originated 

Smashed Potatoes Chaat

Smashed Potatoes Chaat

Smashed Potatoes Chaat – crispy baby smashed potatoes topped with dry chana masala, minty spicy green chutney, sweet tangy tamarind chutney and fresh crunchy toppings. Chaat is all about potatoes, sweet and spicy chutney, onions, tomatoes, sev and some other fixing. Potatoes are a key