Vegetarian does not mean boring!
Kaju Kishmish Potato Wedges – Pan fried potato wedges coated with peanuty sesame spice mix, cashews, raisins. Garnished with fresh cilantro and pomegranate seeds to make perfectly crispy side dish! Kaju Kishmish Potato Wedges aka Gujarati bataka ni katri is one of the very commonly …
Super moist basundi cake is an Indian flavored Tres Leches Cake. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! Basundi, an Indian flavored evaporated milk, is one of the very popular …
Suvari/Khadkhadiya – Mildly sweet puri/crackers simply made with flour, sugar, milk, sesame seeds and ghee to pair with your spicy and savory Diwali snacks!! This is one of those Diwali snacks that brings back all my warm childhood memories! My Kamu baa (grand maa) used …
Kaju Anjir Rabdi – Homemade Indian style condensed milk like dessert made with milk, dry figs, cashews along with some subtle sweet dry spices!! Rabdi/Rabri is a condensed-milk-based Indian sweet. It is made by boiling milk on low heat for a long time until it …
Roasted Poha Chevdo made out of flatten rice, flavored with spices, curry leaves and mixed with sautéed peanuts, cashews, dalia (Split Roasted Chick Peas), raisins Poha chevdo is one of the very popular Indian snack that is super light and crispy. It is extremely easy …
Peachy Chana Dal Crostini slathered with spicy goat cheese and topped with Indian street style chana dal, loaded with juicy sweet and sour peach, crunchy veggies, just right amount of spices with lemon and cilantro!! Street style spicy chana dal is one the very popular …
Phyllo Bhaji Cups – a fusion recipe including Maharashtrian spicy aloo bhaji served in crispy baked phyllo cups, drizzled with spicy sriracha sauce Puri bhaji is an Indian dish of puri (deep-fried rounds of flour) and aloo bhaji, spiced up dry potato curry. It is …
Indo-Chinese Crispy Baby Chili Corn coated with ginger garlic chili sauce and mixed with charred onions and bell peppers makes a perfect vegan spicy appetizer. Crispy Baby Chili Corn is very famous indo-chinese street food. The baby corn pieces are coated with spicy batter and …
Gluten-free Coleslaw Muthiya – Steamed spicy/savory cakes made in an Instant Pot with oats flour and chickpea flour along with lots of coleslaw and spices. Muthia is very common and frequently made snack in Gujarati homes. They are packed with multigrain flours and some sort …
Peachy Chana Dal – a twist to Indian street style chana dal, loaded with juicy sweet and sour peach, crunchy veggies, just right amount of spices with lemon and cilantro!! If you have ever been to India, you would find small street vendors sitting at …