Kachhi Dabeli

Kachhi Dabeli

Kachhi Dabeli – flavored potato mixture pressed between buns, loaded with sweet, spicy, garlic chutney and garnished with spicy peanuts, pomegranate, onions, cilantro, thin sev. This popular street food is known as Dabeli, kutchi dabeli or double roti. The origin of this goodie is Kachchh 

Dahi Boondi Chaat

Dahi Boondi Chaat

Dahi Boondi Chaat – tiny little crispy savory chickpea flour balls coated with sweet and salty yogurt, topped with boiled potatoes, chickpeas, onions and drizzled with sweet and spicy chutney to make a perfect summer time chaat!! Summer is all about eating cold, tangy, sweet, 

Cantaloupe Cucumber Salad

Cantaloupe Cucumber Salad

Refreshing Summer Cantaloupe Cucumber Salad with mint, lemon zest and juice, subtle spices, feta cheese and just a dash of honey! It is almost time for incredible sunny days that makes you want to enjoy light and refreshing food!! Summer is all about refreshing salads 

Tricolor Quinoa Tabbouleh

Tricolor Quinoa Tabbouleh

Tricolor Quinoa Tabbouleh made with quinoa, fresh parsley, scallions and mint. Flavored with fresh garlic, lemon zest, lemon juice, Extra virgin olive oil, salt and pepper! I have never been a big fan of parsley and that is the reason for me to avoid making 

Avocado Egg Spinach Salad

Avocado Egg Spinach Salad

Boiled egg and avocado salad with healthy homemade garlicky avocado dressing! An easy yet super tasty salad that can be used as either breakfast or lunch! I like the idea of eating egg salad on a toast for breakfast. This egg salad includes good fat, 

Beet Root, Apple and Spinach Salad

Beet Root, Apple and Spinach Salad

Earthy gluten-free salad including shredded beet roots, honey crisp apples and baby spinach along with capers, roasted sunflower seeds, lime juice, salt and feta cheese! My kids love boiled beet roots so I always have them handy in the fridge. I like to boil them 

Spicy Roasted Pepper and Garlic Hummus Platter

Spicy Roasted Pepper and Garlic Hummus Platter

Hummus with a kick of spicy roasted peppers and garlic, topped with crunchy chickpeas, veggies, capers and feta cheese(optional) and served with pita bread or chips! We like to host gatherings at our house. Which requires me to come up with crowd pleaser recipes. This 

Roasted Garlic Broccoli

Roasted Garlic Broccoli

Broccoli roasted with sliced garlic, extra virgin olive oil, himalayan salt and fresh coarse ground black pepper. It is so crunchy and delicious that you would want to eat more and more! It is vegan and gluten-free! This is very easy and quick side dish. 

Peanut Chaat – Collegian Dana

Peanut Chaat – Collegian Dana

Peanut Chaat – Collegian Dana is loaded with peanuts, onions, tomatoes, spicy green chutney, cilantro, chaat masala, lime juice and sev. Peanut chaat is one of the very famous street foods in India, specially Surat. Surat is a small city in the state of Gujarat. 

Crispy Baked Falafels from mixed beans and lentils – Vegan/GlutenFree

Crispy Baked Falafels from mixed beans and lentils – Vegan/GlutenFree

Perfectly baked crispy Falafels, made out of mixed beans and lentils. It is a perfect plant-based high protein dish which is completely vegan and gluten-free! I love falafels specially the ones that my mother in law used to make! I vaguely remember the ingredients. She