Vegetarian does not mean boring!
Chevti Daal – Garlicky assorted daal made with lots of garlic, ginger, chili and very very basic spices which is naturally buttery. There are so many different ways of making daal. Different parts of India have their own uniq way of making it. This winter …
Maggi Manchurian – Manchurian balls made out of maggi instant noodles, mix veggies, spices and deep fried to perfect crispiness, then simmered in spicy garlicky Indo-Chinese gravy. Manchurian is one of the very popular Indo Chinese street food of India. Manchurians are made of vegetables, …
Mushroom Keema Cutlet – Super moist ooey gooey from inside and perfectly crispy from outside pan fried cutlets made with mushrooms, rice and spices. Honestly I am not a big fan of mushrooms so I make sure the flavors in any mushroom dishes I make …
Low carb, high fiber, hearty Garlicky Spinach Curry made with very basic ingredients like fresh spinach, onions, tomatoes and spices. Sometimes all you want is simple comfort food to make your tummy and soul happy!! This curry definitely falls into that category!! This easy to …
Tikka Masala Shakshuka – eggs cooked in tomato based spicy, tangy, creamy gravy made with traditional Indian spices! Shakshuka is very popular dish from North African/Middle Eastern regions. It is an egg dish. Eggs are gently poached in simmering tomato based curry. Imagine that tomato …
Paneer Tikka Naanchiladas is nothing but delicious Indian kick to traditional enchiladas, buttery soft naan is stuffed with extremely flavorful marinated paneer along with crunchy veggies and drenched in delicious homemade tikka masala sauce! Everyone makes Mexican style enchiladas, so I though let’s change it …
Classic Tikka Masala Sauce is a tomato based spicy, tangy, creamy gravy made with traditional Indian spices and can be used with any protein and vegetables! Tikka Masala Sauce is the king of Indian curries. This sauce is a base of many classic curries like …
Surti winter specialty Papdi Lilva Bhaat – papdi lilva (Green field beans), basmati rice and onions/peppers cooked with green garlicky flavors. This is a seasonal dish, as vegetables like papdi and fresh green garlic is widely available near South Gujarat coastline, including Surat, Navsari and …
Chili Paneer Momos Manchurian – Momos filled with garlicky veggie paneer filling, deep fried to perfect crunchiness and smothered in spicy, garlicky Indo-Chinese gravy! If you know me or been following my food blogging journey, you should know by now my love for Indo-Chinese food!! …
Sweet & Spicy Corn Soup, loaded with fresh corn and bunch of other veggies along with asian flavors, making it super comforting plant-based soup of the season! Sweet corn soup is one of the very commonly made Indo-Chinese soups in India. I somewhat like sweet …