Cabbage Carrot Thepla

Cabbage Carrot Thepla

Cabbage Carrot Thepla (flatbread) made with Oat and whole wheat flour, hemp seeds, yogurt and some spices. Thepla is simply a flat bread made with either whole wheat or multi grain flour. It is made with some sort of greens like spinach, fenugreek leaves, dill 

Teriyaki Tofu Lettuce Wrap

Teriyaki Tofu Lettuce Wrap

Teriyaki Tofu Lettuce Wrap – made with marinated tofu in a tangy, sweet, and savory teriyaki sauce, cooked with shiitake mushroom and crunchy water chestnut, served on fresh lettuce with drizzle of spicy peanut sauce! Lettuce wrap during warmer months are my favorite. Especially the ones 

Chana Dal Pulao

Chana Dal Pulao

Chana Dal Pulao – great mix of rice and chana dal with lots of vegetables and delicate flavors, made in an Instant pot very quickly and easily. There is something so comforting and satisfying about rice that I cannot explain. I can eat rice all 

Mushroom Keema

Mushroom Keema

Mushroom Keema – meatless keema made with minced mushrooms and homemade keema spice mix along with other basic spices, butter, and hint of heavy cream. There are so many nutritional benefits of consuming Mushrooms. Even though I know they are so good for you, I 

Buffalo Jackfruit Tacos

Buffalo Jackfruit Tacos

Buffalo Jackfruit Tacos made with plant based ingredients like jackfruit, onions, peppers, seasoned with buffalo and hot sauce, topped with tangy, crunchy & creamy spicy toppings. I have been obsessed with buffalo flavored food lately. Few of my favorite dishes are FLAMIN HOT BUFFALO CAULIFLOWER 

Cheesy Scallion Paratha

Cheesy Scallion Paratha

Cheesy Scallion Paratha – stuffed with fresh herbs like scallions & cilantro, basic spices and cheese, then cooked to perfect crispiness!! My love for Parathas is legit, hence my attempt of trying different variations of them! This parathas are inspired by Chinese Scallion Pancakes. When 

Leek Sriracha Mac & Cheese

Leek Sriracha Mac & Cheese

Leek Sriracha Mac & Cheese with unique flavors of buttery garlicky leeks and spicy sriracha. Who does not like a good creamy dreamy Mac & Cheese?!?! If you ask me, I am going to say I am not a big fan of plain regular Mac 

Sambar

Sambar

Sambar – South Indian style vegan/gluten-free lentil soup with homemade spice mix, pairs perfectly with Idli/Vada/Dosa and side of coconut chutney. Sambar is South Indian pigeon pea stew made with vegetables. It is one of the most commonly consumed dish in India. It was originated 

Quinoa Brown Rice Idli

Quinoa Brown Rice Idli

Quinoa Brown Rice Idli – super soft wholesome steamed savory cakes made with equal parts urad dal, quinoa, brown rice, white rice with hint of methi! Idli is type of savory rice cake. It is one of those South Indian comfort food that is consumed 

Smashed Potatoes Chaat

Smashed Potatoes Chaat

Smashed Potatoes Chaat – crispy baby smashed potatoes topped with dry chana masala, minty spicy green chutney, sweet tangy tamarind chutney and fresh crunchy toppings. Chaat is all about potatoes, sweet and spicy chutney, onions, tomatoes, sev and some other fixing. Potatoes are a key