Vegetarian does not mean boring!
Organic rolled oats baked with mixed berries, banana, walnuts, coconut flakes and cinnamon along with almond milk and flax meal to make a perfect warm vegan gluten-free breakfast! Breakfast is the most important part of your day. At least that’s what they say! In my …
Undhiyu, a Gujarati delicacy made with lots of vegetables coated with spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, made in Instant pot for ease It is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name …
Five cheese tortellini with charred garlic and chili tomatoes, asparagus and fresh basil, coated with sun dried tomato pesto with basil! Sometimes all you need is just a bowl of pasta with some veggie and spicy kick to it! Tortellinis are favorites in my household. …
Breakfast burrito loaded with scrambled eggs, black beans, peppers, onions, scallions, cilantro, cheese and spices along with spicy avocado chutney! I am a big fan of good breakfast, specially on weekends when I have some extra time in the morning to sit and enjoy it …
Veg kebabs wrapped in a tortilla along with flavored crunchy coleslaw, spicy green and garlicky red chutney! Yet another street food from India! Frankie very famous vegetarian street food. It is similar to kathi roll or I would say veggie wraps! So many good veggies …
Turmeric infused curry made with green moong beans, eggplants, onions, tomatoes along with garlic, ginger, green chili and dry spices I like to add some sort of veggies to beans or lentils. This recipe shows a great combination of eggplant and moong beans. I know …
Spaghetti cooked in sautéed garlic and broccoli stems in extra virgin olive oil and topped with roasted broccoli! Sometime all you need is simple meal. What if simple meals are quick, healthy and delicious?? Yes, it is so possible for simple meals to be fun! …
Boiled thick wheat flour noodles (dhokli) in a spicy pigeon pea stew (dal) Dal dhokli in Gujarati and Rajasthani, varan phal or chakolya in Marathi, is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a spicy …
Assorted lentils cooked with garlic, turmeric, spices and added to sautéed spinach that is wilted with tempered garlic. This recipe is very quick and naturally vegan and gluten-free! This dish definitely falls into my comfort food! On the days I just want to eat something …
Loaded Veggie Tostadas with refried black beans, crunchy spicy and tangy veggies along with spicy avocado chutney! A perfect recipe for meal planning that is so much fun and super tasty. And guess what, it is gluten free and can be made vegan! The core …