Pineapple Tofu Fried Rice

Pineapple Tofu Fried Rice

Hawaiian Pineapple Tofu Fried Rice – gluten free, dairy free and plant based wholesome rice loaded with bunch of veggies, flavored tofu, perfect bland of spices and curried cashews! I have not met anyone yet who does not like fried rice!! I mean, I can 

Cantaloupe Cucumber Salad

Cantaloupe Cucumber Salad

Refreshing Summer Cantaloupe Cucumber Salad with mint, lemon zest and juice, subtle spices, feta cheese and just a dash of honey! It is almost time for incredible sunny days that makes you want to enjoy light and refreshing food!! Summer is all about refreshing salads 

Tandoori Veggie Burger

Tandoori Veggie Burger

Tandoori Veggie Burger made with sweet potatoes, black beans, oats and amazing tandoori flavors, topped with minty yogurt sauce and crispy fried pickled jalapeños. This is not your average burger. This burger is an ultimate veggie burger. The gluten-free and dairy-free patty holds amazing nutrients 

Dry Green Pepper Curry

Dry Green Pepper Curry

Dry green pepper curry/shaak coated with chickpea flour mix, loaded peanuts, sesame seeds and lots of dry spices! When I tell people I am a vegetarian, they think I only eat grass LOL. I do not blame them for thinking this way because the primary 

Banana Walnut Bread

Banana Walnut Bread

Simple yet delicious banana walnut bread for you breakfast, dessert or a mid day snack. Do you have ripe bananas sitting in your kitchen? Well, I got the best banana bread recipe for you that requires those very ripe bananas. This recipe has both vegan 

Tandoori Paneer Naan Pizza

Tandoori Paneer Naan Pizza

Naan pizza topped with marinated tandoori paneer, spicy tangy crunchy veggies and cheese along with generous amount of minty yogurt sauce! Who does not like tandoori paneer?!?! It is extremely flavorful and versatile. There are so many ways to use tandoori paneer. For example, curries, 

Garlicky Spicy Dal Dhokli

Garlicky Spicy Dal Dhokli

Garlicky Spicy Dal Dhokli is Boiled thick wheat flour noodles (dhokli) in a spicy garlicky pigeon pea stew (dal). This Rajasthani, Gujarati and Maharashtrian dish is made by boiling thick wheat flour noodles (dhokli or phal) in a spicy pigeon pea stew (dal or varan). 

Zucchini Peas Curry

Zucchini Peas Curry

Zucchini Peas curry made with basic spices within just few minutes using Instant pot. Garnish it with lots of cilantro and serve it with rotis to make plant-based meal! Zucchini and peas are very easily available vegetables. There are so many ways to incorporate zucchini 

Vegetarian Pizza Hoagie

Vegetarian Pizza Hoagie

Hoagie bun slathered with pizza sauce, stuffed with spicy onions pepper mix and Italian fake sausage, topped with provolone cheese and baked to the perfection to make the best vegetarian pizza hoagies! We are always on the lookout for quick, easy and delicious recipes. This 

Stuffed Eggplants – Palita

Stuffed Eggplants – Palita

Eggplants palita stuffed with potatoes, cilantro, bunch of spices and shallow fried to make the best and unique plant based baingan dish! I moved to the States after I got married. Me, my husband, FIL and MIL lived together for years! Me and my MIL