Pickled Jalapeños Pakora

Pickled Jalapeños Pakora

Pickled Jalapeños Pakora – take your pakora game to next level with these spicy tangy ones made with chickpea flour, pickled jalapeños and some spices! When it rains outside, the first thing that comes to my mind is pipping hot pakora/bhajiya and some kadak mithi 

Apple Oats Smoothie

Apple Oats Smoothie

Apple Oats Smoothie – delicately flavored plant based smoothie made with apple, oats, nut butter and sweet spices that is filling and nutritious! Warmer days are all about light cool beverages, isn’t it?!?! I personally prefer light cold breakfast during warmer months. And that certainly 

Mushroom Keema

Mushroom Keema

Mushroom Keema – meatless keema made with minced mushrooms and homemade keema spice mix along with other basic spices, butter, and hint of heavy cream. There are so many nutritional benefits of consuming Mushrooms. Even though I know they are so good for you, I 

Kachi Keri Margarita

Kachi Keri Margarita

Kachi Keri Margarita – sweet tangy spicy margarita made with raw mango juice flavors, mint, fresh ginger, some spices and just right amount of booz!! I was at an Indian Grocery Store the other day to get my usual groceries. While I was walking through 

Buffalo Jackfruit Tacos

Buffalo Jackfruit Tacos

Buffalo Jackfruit Tacos made with plant based ingredients like jackfruit, onions, peppers, seasoned with buffalo and hot sauce, topped with tangy, crunchy & creamy spicy toppings. I have been obsessed with buffalo flavored food lately. Few of my favorite dishes are FLAMIN HOT BUFFALO CAULIFLOWER 

Pickled Coleslaw

Pickled Coleslaw

Pickled Coleslaw is dairy free, tangy, spicy, crunchy goodness loaded with lot of flavored vegetables, perfect topping for summer time dishes!! I love me some good homemade condiments. Especially when they are fuss free, quick and absolutely delicious. Just like this one! This pickled coleslaw 

Coconut Chutney

Coconut Chutney

Coconut Chutney is made with fresh coconut and cilantro along with chilis and crunchy dal tadka to pair with South Indian Dishes! No South Indian dishes are complete without a good serving or two of coconut chutney, in my opinion. This coconut chutney is one 

Sambar

Sambar

Sambar – South Indian style vegan/gluten-free lentil soup with homemade spice mix, pairs perfectly with Idli/Vada/Dosa and side of coconut chutney. Sambar is South Indian pigeon pea stew made with vegetables. It is one of the most commonly consumed dish in India. It was originated 

Quinoa Brown Rice Idli

Quinoa Brown Rice Idli

Quinoa Brown Rice Idli – super soft wholesome steamed savory cakes made with equal parts urad dal, quinoa, brown rice, white rice with hint of methi! Idli is type of savory rice cake. It is one of those South Indian comfort food that is consumed 

Mango Matho

Mango Matho

Mango Matho – mango flavored yogurt based Indian dessert made with minimal ingredients like whole milk yogurt, powdered sugar, hint of saffron and cardamom powder! Matho is a lighter/thinner version of Shrikhand. Shrikhand is thick creamy yogurt based dessert. Matho is made similar way as