Vegetarian does not mean boring!
Undhiyu, a Gujarati delicacy made with lots of vegetables coated with spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, made in Instant pot for ease It is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name …
Carrot-based sweet dessert pudding made out of grated carrot, milk, sugar, ghee, khoya/milk mawa, cardamom powder, raisins, nuts and saffron. Gajar halwa is a light nutritious dessert with less fat than many other typical Indian sweets. Gajar halwa is a popular dessert all over India …
Dairy-free, gluten-free, extremely creamy Tomato soup made with roasted tomatoes, onions, carrots, cashews, garlic, herbs, and spices! Super creamy Tomato soup made with NO dairy. As we are approaching cooler weather, we all seem to like some warm soups, don’t we?! What if it is …
Boiled egg and avocado salad with healthy homemade garlicky avocado dressing! An easy yet super tasty salad that can be used as either breakfast or lunch! I like the idea of eating egg salad on a toast for breakfast. This egg salad includes good fat, …
Earthy gluten-free salad including shredded beet roots, honey crisp apples and baby spinach along with capers, roasted sunflower seeds, lime juice, salt and feta cheese! My kids love boiled beet roots so I always have them handy in the fridge. I like to boil them …
Steel cut oats sautéed in coconut oil and cooked in the mix of almond milk, flax meal, cinnamon powder and water inside Instant Pot! As we are approaching fall, I like to have warm breakfast with some sweet spices! The best thing to warm you …
Turmeric infused curry made with green moong beans, eggplants, onions, tomatoes along with garlic, ginger, green chili and dry spices I like to add some sort of veggies to beans or lentils. This recipe shows a great combination of eggplant and moong beans. I know …
Assorted lentils cooked with garlic, turmeric, spices and added to sautéed spinach that is wilted with tempered garlic. This recipe is very quick and naturally vegan and gluten-free! This dish definitely falls into my comfort food! On the days I just want to eat something …
Surti Locho – Steamed Gujarati Farsan made out of split bengal gram and rice batter fermented over night and steamed with very basic spices. Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat city. It is made from split bengal gram and rice …
Loaded Veggie Tostadas with refried black beans, crunchy spicy and tangy veggies along with spicy avocado chutney! A perfect recipe for meal planning that is so much fun and super tasty. And guess what, it is gluten free and can be made vegan! The core …