Tikka Masala Shakshuka
Tikka Masala Shakshuka – eggs cooked in tomato based spicy, tangy, creamy gravy made with traditional Indian spices!
Shakshuka is very popular dish from North African/Middle Eastern regions. It is an egg dish. Eggs are gently poached in simmering tomato based curry. Imagine that tomato based curry being delicious Tikka Masala Sauce!! I mean why not right?!?! Tikka Masala is a classic Indian curry sauce that is tomato based spicy, tangy, creamy gravy made with traditional Indian spices! This tikka masala sauce would be more than perfect base for some delicious shakshuka!!
This tikka masala sauce is my go to sauces of all time. I make it in a big batch and use it for many different dishes. One of my favorite being this amazing shakshuka!! If you have this sauce ready ahead of time as part of your meal prep, this shakshuka comes together under 15 minutes in just one pot!! Eat it for brunch or honestly anytime of the day!! Serve it with soft buttery naan and crunchy salad!!
This has been our family favorite. I guarantee it will be yours too once you try it!! If you end up making it and liking it, tag me on Instagram @myvegetarianroots. I would love to see your recreation of this goodie!
Happy & Healthy Eating!!
Tikka Masala Shakshuka
Ingredients
Tikka Masala Sauce (Use linked recipe to make tikka masala sauce)
Other Ingredients
- 1½ cup Tikka Masala Sauce (linked above)
- 5 Whole Eggs
- ⅛ tsp Salt
- ⅛ tsp Red Chili Powder
- ⅛ tsp Chaat Masala
- ⅛ tsp Tandoori Masala
- ⅛ tsp Black Pepper Powder
Garnishing
- 2 tbsp Finely Chopped Onions
- 2 tbsp Finely Chopped Peppers
- 1 tbsp Finely Chopped Cilantro
- ⅛ tsp Chaat Masala
- 1 pinch Red Chili Powder
- 1 pinch Salt
Instructions
- Let the tikka masala sauce simmer in a wide flat pan, I prefer using 10" cast iron skillet.
- Once the sauce is simmering, crack 5 eggs in the sauce. I like to crack the yolk just a little to help the yolk cook all the way through. You can leave it whole if you like your eggs runny!
- Sprinkle all the spices listed under "Other" ingredients list on top of the eggs. Cover the skillet and cook the eggs to your desired constancy on medium heat.
- Mix everything listed under "Garnishing" and keep it aside.
- Once eggs are cooked, turn the heat off, garnish it with the garnishing mixture prepared earlier.
- Serve them hot with buttery naan or parathas with side of crunchy salad!