Tag: spicy

Mom’s Spicy Khichdi

Mom’s Spicy Khichdi

Mom’s Spicy Khichdi slathered in ghee, made with mix of rice and lentils along with lots of ginger, garlic, chilly and whole spices. There are many different ways to make khichdi. Some types includes different combinations of rice and lentils, while some includes different combinations 

Street Style Egg Bhurji

Street Style Egg Bhurji

Street Style Egg Bhurji – Indian street style spicy buttery cheesy scrambled eggs There are two types of people in the world. One who eats eggs for breakfast (like my husband) and one who eats for dinner (like me). Now that you know that my 

Garlicky Sorghum Popcorn

Garlicky Sorghum Popcorn

Garlicky Sorghum Popcorn – Sorghum Popcorn/Jowar Dhani spiced up with basic spices and lot of crunchy garlic, peanuts and papad. Sorghum Popcorn, known as jowar dhani is one of the very popular snack around many parts of India. It is light, airy and healthy snack 

Pickled Jalapeños Mac & Cheese

Pickled Jalapeños Mac & Cheese

Pickled Jalapeños Mac & Cheese – mac & cheese flavored with Indian style pickled jalapeños made with ground mustard seeds and turmeric powder along with sharp cheddar cheese. As shocking as it sounds, I am not a big fan of classic Mac & Cheese. Please 

Surati Garam Masala Dal

Surati Garam Masala Dal

Surati Garam Masala Dal – spicy garlicky dal made with simple ingredients that makes a super comforting meal! There are so many different ways of making dal. It could either be mix of multiple dal cooked with spices to thick stew like consistency. Or just 

Masala Khichdi

Masala Khichdi

Masala Khichdi – comforting rice and assorted lentil mix cooked with aromatic spices, peanuts, crunchy veggies with hint of coconut, it is like a warm hug in a bowl!! Khichdi is a pure comfort food of all time!! It is warm, cozy, filling, healthy, just 

Dry Mung Dal

Dry Mung Dal

Dry Mung Dal – spicy yellow mung dal, so light and fluffy that it perfect for warmer days along with some puri, Gujarati kadhi & rice!! Yellow mung dal is one of the easiest dal to cook. It cooks super fast and is so light 

Pickled Jalapeños Pakora

Pickled Jalapeños Pakora

Pickled Jalapeños Pakora – take your pakora game to next level with these spicy tangy ones made with chickpea flour, pickled jalapeños and some spices! When it rains outside, the first thing that comes to my mind is pipping hot pakora/bhajiya and some kadak mithi 

Leek Sriracha Mac & Cheese

Leek Sriracha Mac & Cheese

Leek Sriracha Mac & Cheese with unique flavors of buttery garlicky leeks and spicy sriracha. Who does not like a good creamy dreamy Mac & Cheese?!?! If you ask me, I am going to say I am not a big fan of plain regular Mac 

Tofu Udon Stir Fry

Tofu Udon Stir Fry

Sweet & Spicy Tofu Udon Stir Fry loaded with lots of vegetable, flavored tofu, delicious udon noodles and amazing asian sauces!! There is something about Udon noodle consistency that is soooo satisfying. And not just that, the consistency helps absorb the flavors into noodles so