Vegetarian does not mean boring!
Minimal ingredient quick and easy peanut tofu stir fry loaded with amazing asian flavors, simple veggies and crunchy peanuts. I love me a good Chinese takeout. But knowing that most of their tofu dishes are made with fried tofu, I tend to avoid it. I …
Refreshing tofu ceviche made with crunchy veggies and tangy garlicky flavors that requires zero cooking. Do you ever feel like eating a delicious meal but without cooking anything?!?! I don’t know about you but that is how I feel pretty much the whole summer. I …
Apple Oats Smoothie – delicately flavored plant based smoothie made with apple, oats, nut butter and sweet spices that is filling and nutritious! Warmer days are all about light cool beverages, isn’t it?!?! I personally prefer light cold breakfast during warmer months. And that certainly …
Garlicky Spicy Dal Dhokli is Boiled thick wheat flour noodles (dhokli) in a spicy garlicky pigeon pea stew (dal). This Rajasthani, Gujarati and Maharashtrian dish is made by boiling thick wheat flour noodles (dhokli or phal) in a spicy pigeon pea stew (dal or varan). …
Split chana dal fry cooked with basic spices in an Instant Pot to make a super comforting and satisfying pantry meal with least amount of efforts! Its is so easy to find split chickpea/gram lentils at any grocery stores. Indian pantry always has this basic …
Turmeric infused curry made with green moong beans, eggplants, onions, tomatoes along with garlic, ginger, green chili and dry spices I like to add some sort of veggies to beans or lentils. This recipe shows a great combination of eggplant and moong beans. I know …