Tag: meal plan

Caprese Pesto Tortellini Salad

Caprese Pesto Tortellini Salad

Caprese Pesto Tortellini Salad – super green tortellini salad loaded with hearty green, sun dried tomatoes, tortellini, hemp hearts and freshly made nut free spinach pesto! Do you dread the idea of salad, especially being a vegetarian?? I used to dread it all the times 

Falafel

Falafel

Falafel – deep fried assorted lentils and herbs balls with flavored crunchy salad that is loaded with spicy garlicky red sauce and mild creamy tahini sauce. Growing up in India I had not know about this classic Middle Eastern goodie. My mother in law introduced 

Samosa Tikki Chaat

Samosa Tikki Chaat

Samosa Tikki Chaat – pan fried samosa tikki topped with chana masala, sweet & spicy chutney, yogurt, crunchy onions, tomatoes, sev, cilantro Samosa Chaat is one of the most consuming street foods of India. I am sure many of you know that Samosa is deep 

Mushroom Keema

Mushroom Keema

Mushroom Keema – meatless keema made with minced mushrooms and homemade keema spice mix along with other basic spices, butter, and hint of heavy cream. There are so many nutritional benefits of consuming Mushrooms. Even though I know they are so good for you, I 

Paneer Tikka Macaroni

Paneer Tikka Macaroni

Paneer Tikka Macaroni – Macaroni coated with classic tomato based spicy, tangy, creamy gravy made with traditional Indian spices along with marinated paneer and veggies!! Mac and Cheese is one of the very popular type of pasta you could find all over the world. Would 

Chili Corn Cheetos Quesadilla

Chili Corn Cheetos Quesadilla

Chili Corn Cheetos Quesadilla – loaded with spiced up creamy crunchy corn & black beans, along with Cheetos to add that extra crunch and flavors! Fun Quesadilla loaded with amazing flavors and texture! I am all about spices and crunch. What could be better than 

Mushroom Keema Cutlet

Mushroom Keema Cutlet

Mushroom Keema Cutlet – Super moist ooey gooey from inside and perfectly crispy from outside pan fried cutlets made with mushrooms, rice and spices. Honestly I am not a big fan of mushrooms so I make sure the flavors in any mushroom dishes I make