Vegetarian does not mean boring!
Suvari/Khadkhadiya – Mildly sweet puri/crackers simply made with flour, sugar, milk, sesame seeds and ghee to pair with your spicy and savory Diwali snacks!! This is one of those Diwali snacks that brings back all my warm childhood memories! My Kamu baa (grand maa) used …
Roasted Poha Chevdo made out of flatten rice, flavored with spices, curry leaves and mixed with sautéed peanuts, cashews, dalia (Split Roasted Chick Peas), raisins Poha chevdo is one of the very popular Indian snack that is super light and crispy. It is extremely easy …
Phyllo Bhaji Cups – a fusion recipe including Maharashtrian spicy aloo bhaji served in crispy baked phyllo cups, drizzled with spicy sriracha sauce Puri bhaji is an Indian dish of puri (deep-fried rounds of flour) and aloo bhaji, spiced up dry potato curry. It is …
Masala/Tikhi Puri – Puffed up deep fried bread that is spiced up and loaded with sesame seeds and carom seeds, perfect for breakfast/snack! Puri is a deep fried bread made from whole-wheat flour that originated in Indian. It is perfect for breakfast or as a …
Kachhi Dabeli – flavored potato mixture pressed between buns, loaded with sweet, spicy, garlic chutney and garnished with spicy peanuts, pomegranate, onions, cilantro, thin sev. This popular street food is known as Dabeli, kutchi dabeli or double roti. The origin of this goodie is Kachchh …
Dahi Boondi Chaat – tiny little crispy savory chickpea flour balls coated with sweet and salty yogurt, topped with boiled potatoes, chickpeas, onions and drizzled with sweet and spicy chutney to make a perfect summer time chaat!! Summer is all about eating cold, tangy, sweet, …
Layered idlas made with quinoa, brown rice, white rice and lentils with spinachy peanut chutney layer. Idlas are made out of white rice and lentils. They are very famous Gujarati snack. The process includes fermenting the rice and lentil batter overnight to at least for …