Tag: dairy free

Falafel

Falafel

Falafel – deep fried assorted lentils and herbs balls with flavored crunchy salad that is loaded with spicy garlicky red sauce and mild creamy tahini sauce. Growing up in India I had not know about this classic Middle Eastern goodie. My mother in law introduced 

Cauliflower Peas Potato Curry

Cauliflower Peas Potato Curry

South Gujarat style Cauliflower Peas Potato Curry, simply made with mentioned vegetables and basic spices!! Simple cauliflower, potatoes & peas stir fry with Indian inspired spice mix. It comes together in no time!! This easy and quick dry curry requires minimal ingredients. I love prepping 

Kale Chana Masala Stew

Kale Chana Masala Stew

Kale Chana Masala Stew made in an Instant Pot with Indian chana masala inspired flavors and lots of veggies like kale, carrots, celery. A perfect low carb plant based goodie! CHANA MASALA is chickpea curry that is cooked with simply onions, tomatoes, ginger, garlic and 

Sev Tomato Shaak

Sev Tomato Shaak

Sev Tomato Shaak – simple tomato based curry with basic spices and lots of crunchy chickpea flour noodles (sev). This tomato based curry is a popular Gujarati dish with fresh tomatoes and other basic ingredients. It is super quick and easy to make. The best 

Dry Mung Dal

Dry Mung Dal

Dry Mung Dal – spicy yellow mung dal, so light and fluffy that it perfect for warmer days along with some puri, Gujarati kadhi & rice!! Yellow mung dal is one of the easiest dal to cook. It cooks super fast and is so light 

Teriyaki Tofu Lettuce Wrap

Teriyaki Tofu Lettuce Wrap

Teriyaki Tofu Lettuce Wrap – made with marinated tofu in a tangy, sweet, and savory teriyaki sauce, cooked with shiitake mushroom and crunchy water chestnut, served on fresh lettuce with drizzle of spicy peanut sauce! Lettuce wrap during warmer months are my favorite. Especially the ones 

Cabbage Peas Shaak

Cabbage Peas Shaak

Cabbage Peas Shaak – extremely simple and light Gujarati style dry cabbage curry along with peas that is made with minimal ingredients! Shaak means cooked vegetable in Gujarati, in other words some sort of vegetable curry. If you ever had Gujarati thali at any restaurants, 

Simple Mung Bean Curry

Simple Mung Bean Curry

Quick and easy simple mung bean curry, simply made with mung beans and basic spices, can be made either in Instant Pot or Indian style pressure cooker! Mung beans are one of the simplest and healthiest beans. They are very light on your belly. And 

Spicy Thai Noodles

Spicy Thai Noodles

Spicy Thai Noodles loaded with flavors and texture, made with brown rice noodles, broccoli, tofu, leeks, peanut, fresh herbs and amazing Thai sauces. Brown rice flat noodles cooked with lots and lots of broccoli and leek. This dish is loaded with Thai flavors including fresh 

Sweet & Spicy Corn Soup

Sweet & Spicy Corn Soup

Sweet & Spicy Corn Soup, loaded with fresh corn and bunch of other veggies along with asian flavors, making it super comforting plant-based soup of the season! Sweet corn soup is one of the very commonly made Indo-Chinese soups in India. I somewhat like sweet