Vegetarian does not mean boring!
Tangy spicy Chana Masala Pulao, why eat chana masala and plain rice separately while you can combine those two to make the most comforting plant-based, GF, vegan meal ever!!! I love chana masala!! It is such a comforting and versatile dish. I love pairing it …
Masala/Tikhi Puri – Puffed up deep fried bread that is spiced up and loaded with sesame seeds and carom seeds, perfect for breakfast/snack! Puri is a deep fried bread made from whole-wheat flour that originated in Indian. It is perfect for breakfast or as a …
Air fried/baked/pan fried crispy bread rolls stuffed with spiced up potato-peas filling and optional cheese. Very popular Indian snack made out of very basic ingredients to make your tea time delicious! First time I had them at my school. There was an aunty, we called …
Dalgona Rose Lassi, loaded with creamy dreamy rose cream and plain rich yogurt based liquid to give you the best summery beverage! Lassi is a popular traditional yogurt-based Indian beverage. It is a blend of yogurt, water, spices, sugar and sometimes fruit. Salty lassi is …
Methi Thepla – Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery! Methi thepla is a very famous Gujarati dish. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Methi – fenugreek leaves are bitter …
Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices! This very simple shak is made in my house on regular basis. I love methi bhaji – Fenugreek Leaves. I like to use it in many different ways and this …
Mix of brown rice and lentils cooked with lots of vegetables and flavored with bunch of spices, peanuts, coconut and ghee. This high protein, high fiber, plant-based meal is effortlessly made in an Instant Pot! Some days you just want something super comforting and satisfying. …
Veg kebabs wrapped in a tortilla along with flavored crunchy coleslaw, spicy green and garlicky red chutney! Yet another street food from India! Frankie very famous vegetarian street food. It is similar to kathi roll or I would say veggie wraps! So many good veggies …
Boiled thick wheat flour noodles (dhokli) in a spicy pigeon pea stew (dal) Dal dhokli in Gujarati and Rajasthani, varan phal or chakolya in Marathi, is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a spicy …
