Surati Garam Masala Dal

Surati Garam Masala Dal

Surati Garam Masala Dal – spicy garlicky dal made with simple ingredients that makes a super comforting meal! There are so many different ways of making dal. It could either be mix of multiple dal cooked with spices to thick stew like consistency. Or just 

Sev Tomato Shaak

Sev Tomato Shaak

Sev Tomato Shaak – simple tomato based curry with basic spices and lots of crunchy chickpea flour noodles (sev). This tomato based curry is a popular Gujarati dish with fresh tomatoes and other basic ingredients. It is super quick and easy to make. The best 

Pickled Onions

Pickled Onions

Pickled Onions – super easy and quick homemade condiment made with just few ingredients that takes any meal to the next level! If you ever went to Indian restaurants in India, first thing you get is papad and a tray full of condiments. That tray 

Masala Khichdi

Masala Khichdi

Masala Khichdi – comforting rice and assorted lentil mix cooked with aromatic spices, peanuts, crunchy veggies with hint of coconut, it is like a warm hug in a bowl!! Khichdi is a pure comfort food of all time!! It is warm, cozy, filling, healthy, just 

Doodh Pak

Doodh Pak

Doodh Pak – Indian style rice pudding made with milk, rice, sugar and nuts with hint of cardamom. Doodh pak is an Indian dessert, originated from Gujarat. It is just like rice pudding but a little on runny side. You need very few ingredients to 

Dry Mung Dal

Dry Mung Dal

Dry Mung Dal – spicy yellow mung dal, so light and fluffy that it perfect for warmer days along with some puri, Gujarati kadhi & rice!! Yellow mung dal is one of the easiest dal to cook. It cooks super fast and is so light 

Cabbage Carrot Thepla

Cabbage Carrot Thepla

Cabbage Carrot Thepla (flatbread) made with Oat and whole wheat flour, hemp seeds, yogurt and some spices. Thepla is simply a flat bread made with either whole wheat or multi grain flour. It is made with some sort of greens like spinach, fenugreek leaves, dill 

Tomato Bhajiya

Tomato Bhajiya

Tomato Bhajiya is a one of a kind Surati specialty, tomatoes topped with bright green chutney, coated with spicy chickpea flour and deep fried to perfection. Back home growing up, we looked forward to Sundays. That is because, Sundays were all about desi Gujarati Style 

Mango Mastani

Mango Mastani

Mango Mastani – creamy delicious Summer time mango milkshake made with fresh mangos, milk, hint of saffron, cardamom & vanilla ice cream If you did not enjoy fresh mangos in summer, did you even do it right?!?! I grew up in India and let me 

Chana Dal Pulao

Chana Dal Pulao

Chana Dal Pulao – great mix of rice and chana dal with lots of vegetables and delicate flavors, made in an Instant pot very quickly and easily. There is something so comforting and satisfying about rice that I cannot explain. I can eat rice all