Vegetarian does not mean boring!
Samosa Tikki Chaat – pan fried samosa tikki topped with chana masala, sweet & spicy chutney, yogurt, crunchy onions, tomatoes, sev, cilantro Samosa Chaat is one of the most consuming street foods of India. I am sure many of you know that Samosa is deep …
Mattar Paneer – tomato based spiced up curry made with peas, paneer and spices along with hint of methi & honey! This is one the very commonly made north Indian curry. It is simply made with onions, tomatoes, fresh spices like ginger garlic chili, dry …
Fruit Custard – sweet milk based Indian dessert that is flavored & thickened using custard powder with hint of cardamom & saffron along with fresh fruits & nuts!! Fruit Custard, also known as fruit salad in many Gujarati household including mine is a delicately flavored …
Surati Garam Masala Dal – spicy garlicky dal made with simple ingredients that makes a super comforting meal! There are so many different ways of making dal. It could either be mix of multiple dal cooked with spices to thick stew like consistency. Or just …
Sev Tomato Shaak – simple tomato based curry with basic spices and lots of crunchy chickpea flour noodles (sev). This tomato based curry is a popular Gujarati dish with fresh tomatoes and other basic ingredients. It is super quick and easy to make. The best …
Pickled Onions – super easy and quick homemade condiment made with just few ingredients that takes any meal to the next level! If you ever went to Indian restaurants in India, first thing you get is papad and a tray full of condiments. That tray …
Masala Khichdi – comforting rice and assorted lentil mix cooked with aromatic spices, peanuts, crunchy veggies with hint of coconut, it is like a warm hug in a bowl!! Khichdi is a pure comfort food of all time!! It is warm, cozy, filling, healthy, just …
Dry Mung Dal – spicy yellow mung dal, so light and fluffy that it perfect for warmer days along with some puri, Gujarati kadhi & rice!! Yellow mung dal is one of the easiest dal to cook. It cooks super fast and is so light …
Cabbage Carrot Thepla (flatbread) made with Oat and whole wheat flour, hemp seeds, yogurt and some spices. Thepla is simply a flat bread made with either whole wheat or multi grain flour. It is made with some sort of greens like spinach, fenugreek leaves, dill …
