Vegetarian does not mean boring!
Keto/Paleo friendly Breakfast eggs quesadilla filled with black beans and crunchy spicy veggies along with cheese. It is a power brunch option that fuels you for a great day ahead! We like to make big breakfasts/brunch on weekends as we enjoy the cooking process as …
Baked sweet potato fries loaded with black beans, onions, bell peppers, tomatoes, serrano pepper, cilantro, scallions, lime juice, cheese. Served with avocado garlic aioli! All of us crave junk food once in a while, don’t we? What if we make healthiesh junk food that tastes …
Vegan acorn squash and beetroot bread made with whole wheat flour, nutmeg, cinnamon and cardamom with just a right amount of sweetness, pumpkin seeds, walnuts and raisins! I had a co-worker who grew acorn squashes in his backyard. He would bring so many at work …
Palak Paneer/Tofu, bright green creamy spinach curry made with lots of fiber, delicate spices and either spiced up paneer or curried tofu This Indian curry is cooked with lots of spinach, delicate spices and spiced up paneer or curried tofu (to make it vegan). Palak …
Tawa Pulao, Indian street style fried rice made on a Flat Frying Pan/large tawa on a high flame using lots of veggies and leftover rice. It is a great mix of spices and veggies along with leftover rice. Yes, this is a great recipe to …
Grilled Goat Cheese and Beet Root Sandwich loaded with spinach, mint, jalapeños, onions makes perfect summer meal! My kids love beet roots. So I always have them in the fridge. I like to give it to them in their lunch boxes! Sometimes I boil them …
Broccoli roasted with sliced garlic, extra virgin olive oil, himalayan salt and fresh coarse ground black pepper. It is so crunchy and delicious that you would want to eat more and more! It is vegan and gluten-free! This is very easy and quick side dish. …
Pav Bhaji, Very popular Indian street food is made out of 2 words. Pav means bread and bhaji is thick vegetable curry cooked in dry spices . It is served with a soft bread roll. Its origins are in the state of Maharashtra. It is …
Gujarati kadhi is a very popular Gujarati dish made from buttermilk or yogurt and gram flour/chickpea flour. Kadhi is an essential part of Gujarati cuisine. It is savory, spicy, tangy and sweet. I know, so many flavors together right?! The yogurt and gram flour/chickpea flour …
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Middle Eastern cuisine, cuisine of the Indian subcontinent, Southeast Asian cuisine, traditional medicine, and religious rituals. Ghee is typically prepared by simmering butter, which is churned from cream …