Loaded Mediterranean Pizza

Loaded Mediterranean Pizza

Super crispy Mediterranean Pizza loaded with veggies like caramelizing onions, fire roasted red peppers, marinated artichokes, mixed olives, spinach, mild herbs and feta cheese! I absolutely love Trader Joe’s pizza crust! This light and fluffy pizza crust gets super crispy when baked at right temperature! 

Pani Puri

Pani Puri

Pani puri is Round, hollow puri, filled with spicy green water, date-tamarind chutney, potatoes flavored, mung beans, chickpeas and chaat masala! This is the mother of the chaat family! Pani is water and Puri is deep fried crispy, light, airy, hollow ball. It is cold, 

Holy Guacamole

Holy Guacamole

Holy guacamole loaded with fresh onions, tomatoes, serrano chili, garlic, cilantro, lime juice, pink salt and black pepper! Growing up in India I had never heard of avocados. When I came to the States I came to know about this bland fruit that did not 

Veg Pulao – Instant Pot

Veg Pulao – Instant Pot

Perfectly fluffy Basmati rice cooked with whole spices and mixed veggies in an Instant Pot, super easy and quick Veg Pulao! Rice is my weakness. That being said, If you give me simple steamed rice or any form of rice, I am the happiest person 

Peanuty Sweet Potatoes – Faradi Shakkariya

Peanuty Sweet Potatoes – Faradi Shakkariya

Peanuty Sweet Potatoes – Spicy, savory, tangy Sweet potatoes cooked with cumin seeds, lots of peanuts, green chilis, ginger and white rock salt to make it Vrat (Indian Fasting) friendly faradi Shakkariya There are so many options nowadays for vrat friendly dishes. However what if 

Mapo Tofu

Mapo Tofu

Mapo Tofu, minced shiitake mushrooms in a spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper! Mapo tofu is a popular Chinese dish from Sichuan family. It consists of soft smooth tofu set in 

Puran Poli – Vedmi

Puran Poli – Vedmi

Sweet wheat flour rotis stuffed with sweet lentil filling made from spilt pigeon pea (toor dal), jaggery, semolina and cardamom to make perfect Puran Poli-vedmi! Different regions in India uses different combinations to make puran poli. For example chana dal or toor dal with either 

Crunchy Chili Onion Tortellini

Crunchy Chili Onion Tortellini

Crunchy Chili Onion Tortellini coated with TJ’s chili onion crunch spread and served with side of garlicky roasted broccoli to make a super quick and easy meal! It is so easy and convenient to just do take out or eat out on those busy weeknights. Because we are just 

Maple Sriracha Tofu

Maple Sriracha Tofu

Sweet, spicy and tangy Tofu, marinated in maple/honey sriracha sauce and simmered in similar flavor sauce. Tofu is one of the best and easiest plant-based ingredients with good amount of protein. Tofu itself is very bland. It does not have any flavor to it. However, 

Zucchini Methi Muthia

Zucchini Methi Muthia

Zucchini Methi Muthia, steamed spicy/savory snack made with whole wheat flour, sorghum flour and chickpea flour melody along with zucchini, fenugreek/methi leaves and spices. Muthia is very common and frequently made snack in Gujarati homes. They are packed with multigrain flours and some sort of