Vegetarian does not mean boring!
Air fried/baked/pan fried crispy bread rolls stuffed with spiced up potato-peas filling and optional cheese. Very popular Indian snack made out of very basic ingredients to make your tea time delicious! First time I had them at my school. There was an aunty, we called …
Kachhi Dabeli – flavored potato mixture pressed between buns, loaded with sweet, spicy, garlic chutney and garnished with spicy peanuts, pomegranate, onions, cilantro, thin sev. This popular street food is known as Dabeli, kutchi dabeli or double roti. The origin of this goodie is Kachchh …
Hawaiian Pineapple Tofu Fried Rice – gluten free, dairy free and plant based wholesome rice loaded with bunch of veggies, flavored tofu, perfect bland of spices and curried cashews! I have not met anyone yet who does not like fried rice!! I mean, I can …
Dry green pepper curry/shaak coated with chickpea flour mix, loaded peanuts, sesame seeds and lots of dry spices! When I tell people I am a vegetarian, they think I only eat grass LOL. I do not blame them for thinking this way because the primary …
Give a whole new delicious life to store-bought dry kachori by adding fun toppings, sweet chutney, spicy chutneys. Masala Kachori makes a perfect tea time chaat option with least amount of efforts! This kachori is a big part of my India collage days! We used …
Boozy Masala Soda – Minty, spicy and refreshing beverage to give your happy hour a desi kick! Masala soda is an Indian street side cold beverage. It is loaded with fresh lemon, mint, chaat masala, ice and lots of sparkling soda. The original masala soda …
Simple yet delicious banana walnut bread for you breakfast, dessert or a mid day snack. Do you have ripe bananas sitting in your kitchen? Well, I got the best banana bread recipe for you that requires those very ripe bananas. This recipe has both vegan …
Garlicky Spicy Dal Dhokli is Boiled thick wheat flour noodles (dhokli) in a spicy garlicky pigeon pea stew (dal). This Rajasthani, Gujarati and Maharashtrian dish is made by boiling thick wheat flour noodles (dhokli or phal) in a spicy pigeon pea stew (dal or varan). …
Zucchini Peas curry made with basic spices within just few minutes using Instant pot. Garnish it with lots of cilantro and serve it with rotis to make plant-based meal! Zucchini and peas are very easily available vegetables. There are so many ways to incorporate zucchini …
Eggplants palita stuffed with potatoes, cilantro, bunch of spices and shallow fried to make the best and unique plant based baingan dish! I moved to the States after I got married. Me, my husband, FIL and MIL lived together for years! Me and my MIL …