Vegetarian does not mean boring!
Karela Masala – Indian bitter gourd and onion curry made with basic spices, peanuts, sesame seeds and hint of jaggery, perfectly flavored karela masala! Karela, Indian bitter gourd, is one of the very rare and unique vegetables. It is bitter by nature, although it comes …
Vegan Street Style Hakka Noodles loaded with crunchy veggies and optional flavored tofu slathered in chili garlic Indo Chinese spices. Hakka noodles are one the most popular and favorite Indo-Chinese street foods of India. Any where you go within India, you will surely find a …
Delicious Mango Cashew Tofu dish that includes juicy ripe mangoes, crunchy cashew and fresh broccoli in sweet, spicy and tangy asian sauce! I believe in eating healthy in a fun way. And that is when healthy eating does not seem boring. This gorgeous dish is …
Singoda Peanut Date Ladoo made out of roasted peanuts, simple dates and singoda (water chestnut) flour to make perfect fasting treats!! Many Indian people fast on so many auspicious day. Month of Shraavana is one those auspicious times! This fifth month of Indian calendar is …
Kung Pao Tofu Rice, healthy take on a Chinese takeout that is loaded with veggies like fresh onions and peppers, crunchy peanuts, sweet and spicy sauces and fresh herbs like cilantro and scallions! Kung Pao SOMETHING, also known as Gong Bao or Kung Po, is …
Indo Chinese air fried chilli fries coated with chili ginger garlic sauce and mixed with charred onions and bell peppers. Indo Chinese cuisine is one of the very popular street food in India. This type of cuisine is loaded with spices like fresh ginger, garlic, chilis …
Masala/Tikhi Puri – Puffed up deep fried bread that is spiced up and loaded with sesame seeds and carom seeds, perfect for breakfast/snack! Puri is a deep fried bread made from whole-wheat flour that originated in Indian. It is perfect for breakfast or as a …
Mori Dal – Varan is a boiled Pigeon pea/ toor dal infused with turmeric, salt, and tempered with oil and seeds that makes very delicate dal to pair with steamed rice and kadhi! Gujaratis have a debate on whether they eat Gujarati Kadhi and steamed …
Spicy shallow fry potato tikki, loaded with spices, cilantro, curry leaves, crunchy lentils, bunch of chutneys, onions, and pepper jack cheese. Grilled to perfect Aloo Tikki Sliders A modified version of an Indian street food called Aloo Tikki. Aloo Tikki is a vegetarian North Indian …
Instant Raw Mango Pickle, Gujarati dipping sauce/chutney/pickle called kachi keri kanda no chhundo, made with raw mangoes, red onions, jaggery and some spices! No summer is done right without this sweet, spicy, savory staple side dish in Gujarat! Having load and load of mangos during …