Mango Cashew Tofu

Mango Cashew Tofu

Delicious Mango Cashew Tofu dish that includes juicy ripe mangoes, crunchy cashew and fresh broccoli in sweet, spicy and tangy asian sauce! I believe in eating healthy in a fun way. And that is when healthy eating does not seem boring. This gorgeous dish is 

Singoda Peanut Date Ladoo

Singoda Peanut Date Ladoo

Singoda Peanut Date Ladoo made out of roasted peanuts, simple dates and singoda (water chestnut) flour to make perfect fasting treats!! Many Indian people fast on so many auspicious day. Month of Shraavana is one those auspicious times! This fifth month of Indian calendar is 

Kung Pao Tofu Rice

Kung Pao Tofu Rice

Kung Pao Tofu Rice, healthy take on a Chinese takeout that is loaded with veggies like fresh onions and peppers, crunchy peanuts, sweet and spicy sauces and fresh herbs like cilantro and scallions! Kung Pao SOMETHING, also known as Gong Bao or Kung Po, is 

Air Fried Chilli Fries

Air Fried Chilli Fries

Indo Chinese air fried chilli fries coated with chili ginger garlic sauce and mixed with charred onions and bell peppers. Indo Chinese cuisine is one of the very popular street food in India. This type of cuisine is loaded with spices like fresh ginger, garlic, chilis 

Masala/Tikhi Puri

Masala/Tikhi Puri

Masala/Tikhi Puri – Puffed up deep fried bread that is spiced up and loaded with sesame seeds and carom seeds, perfect for breakfast/snack! Puri is a deep fried bread made from whole-wheat flour that originated in Indian. It is perfect for breakfast or as a 

Mori Dal – Varan

Mori Dal – Varan

Mori Dal – Varan is a boiled Pigeon pea/ toor dal infused with turmeric, salt, and tempered with oil and seeds that makes very delicate dal to pair with steamed rice and kadhi! Gujaratis have a debate on whether they eat Gujarati Kadhi and steamed 

Aloo Tikki Sliders

Aloo Tikki Sliders

Spicy shallow fry potato tikki, loaded with spices, cilantro, curry leaves, crunchy lentils, bunch of chutneys, onions, and pepper jack cheese. Grilled to perfect Aloo Tikki Sliders A modified version of an Indian street food called Aloo Tikki. Aloo Tikki is a vegetarian North Indian 

Instant Raw Mango Pickle

Instant Raw Mango Pickle

Instant Raw Mango Pickle, Gujarati dipping sauce/chutney/pickle called kachi keri kanda no chhundo, made with raw mangoes, red onions, jaggery and some spices! No summer is done right without this sweet, spicy, savory staple side dish in Gujarat! Having load and load of mangos during 

Bread Rolls

Bread Rolls

Air fried/baked/pan fried crispy bread rolls stuffed with spiced up potato-peas filling and optional cheese. Very popular Indian snack made out of very basic ingredients to make your tea time delicious! First time I had them at my school. There was an aunty, we called 

Kachhi Dabeli

Kachhi Dabeli

Kachhi Dabeli – flavored potato mixture pressed between buns, loaded with sweet, spicy, garlic chutney and garnished with spicy peanuts, pomegranate, onions, cilantro, thin sev. This popular street food is known as Dabeli, kutchi dabeli or double roti. The origin of this goodie is Kachchh