Vegetarian does not mean boring!
Singhada Sheera – water chestnut flour halwa made with gluten free singhada flour, ghee, milk, jaggery and cardamom powder, perfect fasting dessert! Halwa is very well know and easy to make Indian dessert. There are so many different versions of it. You can simply make …
Multigrain lasaniya dhebra made with ghee leftovers, loaded with garlic and spices to make perfect Gujarati style tea time snack! Dhebra is Gujarati home staple food, especially for your tea time. This multi grain flatbread is one of a kind dish. Not only due to …
Simple and delicious Kale Arugula Pesto, loaded with hearty greens, serrano, garlic, pine nuts, Parmigiano Reggiano, and extra virgin olive oil with just right amount of spice and zest! I am not really into store bought pesto. Pesto is super easy to make and you …
Super soft rice flour roti made from mainly rice flour and water, perfect gluten free, vegan, plant based flat beard. Rice flour rotis, aka Chawal Atta Chapatis, are very popular in Indian community. It is super soft, healthy and delicious!! They come together quickly with …
Extremely creamy and perfectly balanced TieDye Eggnog Cheesecake Bites with all the festive feels including amazing flavors and colors! Cheesecake is one of the easiest desserts to make in my opinion. These easy to make cheesecake bites are perfect example of it! This bite sized …
Semi homemade Gingerbread Eggnog Tres Leches made with ginger bread flavored cake mix, whipping cream and eggnog along with spices like cinnamon, nutmeg and dry ginger! If you do not have any Gingerbread or eggnog during holidays, did you even celebrate them?!?! I love having …
Roasted Butternut Squash, Beetroot, and arugula salad tossed in balsamic vinaigrette dressing, garnished with juicy pomegranate seeds and pumpkin seeds, topped with baked goat cheese cutlet! Salads do not have to be boring and should not feel like you are eating nothing but just plain …
Chili Paneer Momos Manchurian – Momos filled with garlicky veggie paneer filling, deep fried to perfect crunchiness and smothered in spicy, garlicky Indo-Chinese gravy! If you know me or been following my food blogging journey, you should know by now my love for Indo-Chinese food!! …
Spicy Garlicky Mashed Potatoes – known as bataka nu kachu in Surat city of Gujarat is an Indian version of creamy mashes potatoes loaded with garlic, cilantro, chives and some spices! Mashed potatoes are very commonly made side dish during festive season!! It is buttery …
Kaju Kishmish Potato Wedges – Pan fried potato wedges coated with peanuty sesame spice mix, cashews, raisins. Garnished with fresh cilantro and pomegranate seeds to make perfectly crispy side dish! Kaju Kishmish Potato Wedges aka Gujarati bataka ni katri is one of the very commonly …