Vegetarian does not mean boring!
Peanuty Sweet Potatoes – Spicy, savory, tangy Sweet potatoes cooked with cumin seeds, lots of peanuts, green chilis, ginger and white rock salt to make it Vrat (Indian Fasting) friendly faradi Shakkariya There are so many options nowadays for vrat friendly dishes. However what if …
Sweet, spicy and tangy Tofu, marinated in maple/honey sriracha sauce and simmered in similar flavor sauce. Tofu is one of the best and easiest plant-based ingredients with good amount of protein. Tofu itself is very bland. It does not have any flavor to it. However, …
Brown fried rice loaded with flavored tofu and mixed veggies that are sautéed in ginger garlic paste and flavored with sweet and spicy asian sauces The best use of leftover rice in my household is to use it for some sort of fried rice. Fried …
Tex-Mex vegan and gluten free chili, loaded with quinoa, black beans, kidney beans, fire roasted tomatoes, corn and perfect amount of spices! I have been taking this vegan, gluten-free, plant-based chili to chili competition at work for past 2 years. Would you believe me if …
Air fried Gluten-free, Plant-based, Vegan Meatballs made out of onions, mushrooms, oats, beans and flax-meal along with light spices. Simmered in garlicky, spicy sauce with charred cherry tomatoes. My kids learn all these random things outside their curriculum and one of those things is different …
Layered idlas made with quinoa, brown rice, white rice and lentils with spinachy peanut chutney layer. Idlas are made out of white rice and lentils. They are very famous Gujarati snack. The process includes fermenting the rice and lentil batter overnight to at least for …
Tricolor Quinoa Tabbouleh made with quinoa, fresh parsley, scallions and mint. Flavored with fresh garlic, lemon zest, lemon juice, Extra virgin olive oil, salt and pepper! I have never been a big fan of parsley and that is the reason for me to avoid making …
Spiced up leftover masala idlis with very basic spices along with some crunchy lentils. Idlis are steamed cakes made of rice and lentils. They are very good for breakfast as they are very filling and keeps you full for long time. Though it is not …
Roasted white sesame and coconut powder coated by caramelized jaggery to make perfect crunchy treat! Yet another chikki for Uttarayan/Makar Sankranti in addition of peanut chikki and murmura laddus! These sesame coconut chikki is so crispy and yummy. It is loaded with roasted sesame seeds …
