Author: Hetal Desai

Tikka Masala Shells

Tikka Masala Shells

Tikka Masala Shells are filled with spicy paneer and veggie mix, coated with rich and creamy tikka masala sauce, topped with cheese then baked to perfection Baked shells are one of the easy ways to serve delicious pasta to a crowd. Because you can make 

Tandoori Brussels Sprouts

Tandoori Brussels Sprouts

Tandoori Brussels Sprouts – crispy charred Brussels Sprouts flavored with Indian inspired spices that is sure to take it to next level. Roasted veggies are a must in my household during colder months. That being said, I love playing around with different veggie with different 

Street Style Chinese Bhel

Street Style Chinese Bhel

Street Style Chinese Bhel is spicy crunchy juicy noodle salad made with crispy noodles and veggies, flavored with Indo Chinese flavors. Very famous IndoChinese street food, Chinese bhel is made out of crispy fried noodles tossed in Indo Chinese sauce along with fresh crunchy veggies, 

Vagharelo Bhaat

Vagharelo Bhaat

Vagharelo Bhaat – Indian styled fried rice simply made with onions, pepper & some basic spices with hint of curry leaves and lot of fresh cilantro! If you see a Gujarati household having anything leftover, they repurpose it next day. Leftover rice is one of 

Hariyali Paneer Biryani

Hariyali Paneer Biryani

Hariyali Paneer Biryani is mix of basmati rice, refreshing hariyali paneer, and bunch of veggie along with yogurt, mint, kasuri methi and spices! Biryani is the powerhouse of Indian food, the exciting aromas, the beautiful vibrant colors, the fluffy long grain basmati rice and the 

Baingan Bharta

Baingan Bharta

Baingan Bharta is a grilled/roasted minced eggplant cooked with herbs and spices. I am not a big fan of eggplants unless it is cooked certain way. Growing up I did not really eat this eggplant dish at home or restaurants. However this classic dish grew 

Mummy’s Dal Fry

Mummy’s Dal Fry

Mummy’s Dal Fry, extremely comforting, perfectly flavored and textures dal fry made with assorted lentils and basic spice blend. Believe it or not, any type of dal (lentils) is my love language. And that love language is just next level when it is my mummy’s 

Mom’s Spicy Khichdi

Mom’s Spicy Khichdi

Mom’s Spicy Khichdi slathered in ghee, made with mix of rice and lentils along with lots of ginger, garlic, chilly and whole spices. There are many different ways to make khichdi. Some types includes different combinations of rice and lentils, while some includes different combinations 

Egg Salad Sandwich

Egg Salad Sandwich

Egg Salad Sandwich simply made with spiced up boiled eggs along with healthy spread and topping! There are two type of people, one who eats boring breakfast pretty much everyday (like me) and one who like to play around with delish options (like my hubby). 

Street Style Egg Bhurji

Street Style Egg Bhurji

Street Style Egg Bhurji – Indian street style spicy buttery cheesy scrambled eggs There are two types of people in the world. One who eats eggs for breakfast (like my husband) and one who eats for dinner (like me). Now that you know that my